Executive Chef

vor 2 Monaten


Basel, Basel-Stadt, Schweiz Viking Vollzeit

About Viking

Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our company is designed for experienced travelers with interests in science, history, culture, and cuisine.

Awards and Recognition

We have received over 250 awards, including being rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler and voted at the top of our categories by Travel + Leisure.

Job Summary

The Executive Chef will be part of our Galley team on our Ocean vessels, ensuring the efficient operations of all food production areas. This includes analyzing food production quality and cost, keeping within budget, and monitoring time management.

Responsibilities

  • Work within set food-cost budgets and follow the portion control chart accordingly.
  • Share the overall responsibility of all food orders and consumption with the Inventory Manager.
  • Constantly strive to upgrade the food quality and presentation, host Kitchen Table events, and cooking demonstrations.
  • Maintain direct communication with the Inventory Manager for provision-related matters.
  • Ensure the maintenance and upkeep of all Galley equipment.
  • Ensure that all menus, recipes, methods, and specifications are adhered to.
  • Regularly inspect Galley areas to ensure a clean and safe workplace.
  • Lead and support a multi-cultural team, maximizing crew satisfaction, productivity, and retention.

Requirements

  • Must have shipboard or premium hospitality experience with at least 2-3 years in the same role.
  • Fluent in Japanese and English, with excellent communication skills.
  • Experience in leading multi-cultural teams, flexible, stress-resistant, and committed team player.
  • Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards.
  • Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. on a daily basis, and work a minimum of eleven hours a day, seven days a week.

Company Benefits

  • Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members.
  • Crew cabins with only 2 berths.
  • Travel to/from the ship provided by Viking.
  • Crew-only deck, dedicated recreational spaces, and activities.
  • Access to use the guest fitness center during certain hours.

Employee Benefits

  • Referral program.
  • Loyalty bonuses.
  • Tax-free salary.

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