Galley Team Member
Vor 7 Tagen
Job Summary
The Trainee Cook will be part of our Galley team on our River vessels, learning about the position and what it's like to work onboard one of our river ships. This training program can be completed in 2-5 weeks, after which Viking will consider the candidate for the position for which they were trained.
Key Responsibilities
- Learn various cooking techniques and recipes
- Assist in designing and preparing meals
- Understand and implement HACCP standards
- Operate various kitchen appliances, including grills, fryers, and baking ovens
- Learn about European cuisines and cooking methods
- Participate in practical and theoretical assignments
- Complete online and in-class assignments
Why Work with Viking?
Viking offers a unique opportunity for career advancement in the hospitality industry. As a Trainee Cook, you will receive paid training in premium hospitality services, on-the-job coaching, and a lifelong network of hospitality professionals. You will also have the opportunity to transfer to other Viking ships, including River, Ocean, and Expedition vessels.
Benefits
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are provided free of charge
- Crew cabins with two berths
- Travel to and from the ship is provided
- Dedicated crew areas and activities
- Sundeck area for crew use
- Paid vacation
- Referral program
- Loyalty bonuses
- No immediate tax deduction, with potential for tax-free salary depending on nationality
Requirements
- English knowledge (A2)
- An open-minded, passionate personality
- Eager to learn
- Able to deal with physical workload
- Able to deal with high levels of stress
- Preferably has worked as a Utility or understands the kitchen
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