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About Viking
Viking is a leading provider of destination-focused voyages on oceans, rivers, and lakes around the world. Our company was founded in 1997 and has since become a renowned name in the industry, with over 250 awards to its name.
Our Mission
We strive to provide exceptional experiences for our guests, focusing on science, history, culture, and cuisine. Our Chairman, Torstein Hagen, emphasizes the importance of offering experiences for the thinking person.
Galley Team Member Role
We are seeking a highly skilled and experienced Galley Team Member to join our Ocean vessels. As a key member of our Galley team, you will independently run a main section in the Galley, with minimal supervision. You will report to the Sous Chef, Chef de Cuisine, and Executive Chef.
Responsibilities
- Control and maintain a main Galley section and its entire food production, following set recipes and dish guidelines.
- Assist with cleaning during food preparation periods, if additional cleaning is required.
- Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.
- Undertake recipe reviews on a daily basis and maintain recipe folders, ensuring they are kept in an immaculate condition.
- Prepare food samples as needed, ensuring the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served meets Viking's STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure accuracy and report any discrepancies to an immediate Supervisor.
- Ensure economical work practices and control food production to minimize and/or avoid wastage.
- Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations, enforcing and maintaining 'clean as you go' work habits.
Why Join Viking?
We offer a range of benefits to our crew members, including:
- Paid training program in skills and approach to premium hospitality services.
- On-the-job coaching to help you advance rapidly.
- A lifelong network of hospitality professionals from many different countries.
- Internal transfer opportunities to River, Ocean, and Expedition ships.
Onboard Perks
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members.
- Crew cabins with only 2 berths (you will have one roommate).
- Travel to/from the ship provided by Viking.
- Crew-only deck, dedicated recreational spaces, and activities.
- Access to use the guest fitness center during certain hours.
Employee Benefits
- Referral program.
- Loyalty bonuses.
- Tax-free salary.
Requirements
- Must have shipboard or premium hospitality experience with at least 1 year/2 contracts in the same role.
- Advanced culinary skills are required.
- Fluent in Japanese and English - must have excellent Japanese and English communication skills to clearly interpret and orate documents, such as menus and recipes.
- Must have experience in leading multi-cultural teams; flexible, stress-resistant, committed team player.
- Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards are required with excellent knowledge of all Public Health Policies; team builder with exceptional work ethic, motivational skills, and coaching abilities.
- Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
- Previous cruise industry experience is an advantage.
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