culinary Jobs in Lausanne

Nestlé Research invites an R&D Chefs Culinarium Intern to help shape the future of food. You will work with chefs and scientists across global teams on recipe concepts, culinary prototypes and engaging tastings, gaining hands-on experience at the intersection of culinary excellence and food innovation.You will support strategic tastings, prototypes and...

Location: Lausanne, Switzerland Work model: Office-based / Full time Contract type / duration: Permanent Target start date: As soon as possible Be a force for good and grow through experiences that push you further. As a Culinary Specialist R&D Chef in the Nestlé Craftsmanship community, your mission is to bring high-level gastronomy, deep cuisine...

Be a force for good and transform your potential into something extraordinary. As an R&D Chefs Culinarium Intern at Nestlé Research, you will help bring the future of food to life. Working alongside chefs, scientists and global cross-category teams, you will contribute to the creation of innovative food concepts and tasting experiences that support...

pNestlé Research in Vers-chez-les-Blanc, Switzerland, seeks a Food Beverage Manager to lead a diverse hospitality team and deliver exceptional experiences across daily operations, VIP visits, conferences, and internal events. /ppYou will drive creative concepts, manage budgets, develop local sourcing partnerships, and ensure food safety, sustainability,...

Location: Vers-chez-les-Blanc, SwitzerlandWork model: Hybrid, primarily on site with occasional home-office flexibilityContract type / duration: PermanentActivity rate: Monday to Friday, 100%Target start date: January/February 2027Shape the future through scientific breakthroughs and innovationAs an FB Manager at Nestlé Research, your mission is to lead and...

## Lecturer Practical Arts - PastryApply: Lausanne, Switzerland: Full time: Posted 2 Days Ago: JR100071# **Join us and shape the future of hospitality today !** EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate...

Nestlé Research in Lausanne is seeking a Food Beverage Manager to lead hospitality operations, from daily service to VIP events, blending science and service to deliver exceptional experiences for guests.You will manage a diverse team of about 25 staff, drive local sourcing, food safety, and sustainability, and collaborate with Culinary Flagship and...

Join us and shape the future of hospitality today ! EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth. We are constantly striving to improve the...

Location: Vers-chez-les-Blanc, SwitzerlandWork model: On siteContract type / duration: Internship - 6 monthsTarget start date: December 2026 Be a force for good and transform your potential into something extraordinary. As an R&D Chefs Culinarium Intern at Nestlé Research, you will help bring the future of food to life. Working alongside chefs,...

Creative Food Lab Intern Location: Vers-chez-les-Blanc, SwitzerlandWork model: On siteContract type / duration: Internship - 6 monthsTarget start date: February 2027 Be a force for good and transform your potential into something extraordinary. As a Creative Food Lab Intern at Nestlé Research, your mission is to help imagine, develop and bring to life...

Sous-Chef Location: Vers-chez-Les-Blanc, SwitzerlandWork model: Office based / Full timeContract type / duration: Permanent Shape the future through scientific breakthroughs and innovation. As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You’ll...

Location: Vers-chez-les-Blanc, Switzerland Work model: Hybrid, primarily on site with occasional home-office flexibility Contract type / duration: Permanent Activity rate: Monday to Friday, 100% Target start date: January/February 2027 Shape the future through scientific breakthroughs and innovation As an F&B Manager at Nestlé Research, your mission is to...

**Location:** Vers-chez-Les-Blanc, Switzerland **Work model:** Office based / Full time **Contract type / duration:** Permanent **Shape the future through scientific breakthroughs and innovation.** As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards....

Location: Vers-chez-les-Blanc, Switzerland Work model: On site Contract type / duration: Internship – 6 months Target start date: December 2026 Be a force for good and transform your potential into something extraordinary. As an R&D Chefs Culinarium Intern at Nestlé Research, you will help bring the future of food to life. Working alongside chefs,...