R&D Culinary Prototyping Intern

Vor 22 Stunden

Lausanne, Waadt, Schweiz Nestlé S.A. Vollzeit CHF 20’000 - CHF 27’000/Jahr

Nestlé Research invites an R&D Chefs Culinarium Intern to help shape the future of food. You will work with chefs and scientists across global teams on recipe concepts, culinary prototypes and engaging tastings, gaining hands-on experience at the intersection of culinary excellence and food innovation.

You will support strategic tastings, prototypes and project learnings, while collaborating with diverse teams and exploring global cuisines to inform innovation.