Executive Chef

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our...

Role DescriptionThe Sous Chef is responsible to prepare from Monday to Friday, daily fresh meals inspired by the seasons and available market products to the fullest satisfaction of our employees in accordance with Viking Standards and HACCP rules. He/she works in a small team in our office restaurant and reports to the Executive Chef.This role is based in...

Als Ergänzung zu unserem Team suchen wir per sofort oder nach VereinbarungSOUS CHEF (m/w/d)100 % im Restaurant Safran Zunft in BaselStellvertreter (in) dem KüchenchefDie Safran Zunft gehört zur Groupe Oniro, die fünf weitere Restaurants in Basel, eine Schulkantine sowie ein Boutique-Hotel mit Restaurant in Riehen betreibt.Die Safran Zunft ist bekannt als...

Die Groupe Oniro ist ein Unternehmen mit sechs unterschiedlichen Restaurantbetrieben in Basel und einem Boutique Hotel mit Restaurant und Eventräumen in Riehen.Die Safran Zunft zählt zu den führenden Restaurants in Basel und blickt auf eine lange Tradition zurück – auch als renommierter Ort für Bankette und Veranstaltungen.Ob Hochzeitsfeste,...

Die Safran Zunft gehört zur Groupe Oniro, die vier weitere Restaurants in Basel, eine Schulkantine sowie ein Boutique-Hotel mit Restaurant in Riehen betreibt.Die Safran Zunft ist bekannt als eines der führenden Basler Restaurants mit langer Tradition und als Bankettveranstaltungsort.Es ist ein beliebter Ort für schöne Hochzeitsfeste, Geburtstagfeiern,...

About this job Einleitung Die Safran Zunft gehört zur Groupe Oniro, die vier weitere Restaurants in Basel, eine Schulkantine sowie ein Boutique-Hotel mit Restaurant in Riehen betreibt. Die Safran Zunft ist bekannt als eines der führenden Basler Restaurants mit langer Tradition und als Bankettveranstaltungsort. Es ist ein beliebter Ort...

WORKING WITH VIKINGAs a Viking Shipboard Team Member, you represent Viking's values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared...

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.Viking has more than 250 awards to its name, including being rated...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated...

PURPOSE OF POSITIONThe Senior Executive Chef (SEC) China Outbound Operations is responsible for managing and executing all Viking China Outbound River Food and Beverage (F&B) concepts and strategies.This entails working together with the Senior Hotel Manager of this operation to ensure all Food and Beverage related procedures and standards are implemented...

ROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD • Prepare and serve daily meals (breakfast, lunch, teatime, dinner)...

PURPOSE OF POSITION • The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line. • You are required to be in charge and in full control of the...

ROLE DESCRIPTION The Sous Chef is responsible to prepare from Monday to Friday, daily fresh meals inspired by the seasons and available market products to the fullest satisfaction of our employees in accordance with Viking Standards and HACCP rules. He/she works in a small team in our office restaurant and reports to the Executive Chef. This role is based...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated...

ROLE DESCRIPTION The Sous Chef is responsible to prepare from Monday to Friday, daily fresh meals inspired by the seasons and available market products to the fullest satisfaction of our employees in accordance with Viking Standards and HACCP rules. He/she works in a small team in our office restaurant and reports to the Executive Chef.This role is based in...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated...