Food & Beverage Manager Zurich Switzerland

vor 1 Woche

Zürich, Zürich, Schweiz Paddy Reilly's Irish Pub Vollzeit CHF 65'000 - CHF 70'000 pro Jahr

F&B Manager required for a very busy Irish Bar & Restaurant in Zurich, Switzerland

The ideal candidate will work in conjunction with the Pub Manager, Bar Manager, Head Chef and the F&B team leaders in order to develop menus and action plans that will directly improve the operation. You will lead by example and develop a team focused and motivated to perform at the highest standards of customer care. You will manage and provide support to the food and beverage team and ensure that service standards are met to the highest quality.

The Role:

Developing a food and beverage operating strategy in conjunction with the General Manager, Bar Manager and the Head Chef that is aligned with company strategy for the business and follow through.

  • Work closely with the General Manager, Bar Manager & the Head Chef on menu planning, quality control and food cost percentage, beverage cost percentage
  • Lead the execution of the highest service initiatives in all F&B Operations
  • Lead the team from the front by ensuring standards of service and guest expectations are exceeded at all times.
  • Utilise knowledge of local trends to plan menus and strategize action plans to achieve financial targets
  • Evaluate levels of guest satisfaction with a focus on continuous improvement
  • Being highly visible and interface with customers on a regular basis
  • Resolve conflicts and issues where necessary
  • Set achievable budgets and other short and long-term functional goals
  • Train and develop staff members, assuring a professional manner and keep up to date with events, local attractions and activities
  • To manage SOP's in all food and beverage areas with regard to implementation and updating.
  • As a member of the Management Team, you must be willing to carry out duties outside of your specific job if called upon to do so.

This role reports into the General Manager.

Skills/Experience

  • In depth knowledge of the Gastro pub trade and late night venues from an operational viewpoint.
  • Strong knowledge of menu composition, designing and engineering
  • Strong knowledge of cocktails, wines, spirits and craft beer
  • A passion for delivering exceptional food & beverage experience to all patrons
  • Monitor food & beverage sales regarding discounts, promotions etc.
  • Well presented and highly organised with a calm disposition
  • Demonstrate ability to resolve problems and conflict, and work efficiently under pressure at all times
  • Demonstrate success in the food and beverage industry, and an ability to meet financial targets
  • At least 3 years of proven and progressive experience in a similar role
  • Knowledge of food & beverage marketing and promotional techniques

We are seeking an individual that possesses strong charisma and personality. Well presented, engaging and passionate are key elements to this role.

Please apply with an up to date CV plus two references for immediate consideration for this role.

Job Types: 100%, Permanent

Pay: CHF65' CHF70'000.00 per year

Benefits:

  • Company pension
  • Employee discount

Application Question(s):

  • Are you willing to relocate to Switzerland?

Experience:

  • Relevant : 3 years (Required)

License/Certification:

  • EU Passport (Required)

Work Location: In person

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