厨房清洁员 - Mandarin Speaking Utility

职位内容 • 清洁餐具• 洗碗区域的清洁和秩序• 定期清洁厨房• 分类和处置废物/垃圾• 协助主管订购清洁物品和设备• 按照危害分析和关键控制点（HACCP），确保工作范围有绝对的清洁和有秩序• 正确处理所有的设备和产品• 按照公司的程序清单，盘点存货• 在开始和结束巡航季时，准备开船和闭船事宜• 根据公司的标准和HACCP规则工作• 参与载荷• 正确存储库存；建立标准水平• 积极参与船上的培训计划• 在登船和离船日负责客人行李的托运、看管及分发资格简介 • 良好的普通话技能，具有英语会话能力者优先• 能够独立工作，以服务为向导，以客为本• 灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和整洁的外表 ASSIGNMENTS/RESPONSIBILITIES • Cleaning of crockery• Cleanliness and order in the scullery/dish-washing area• Regular cleaning of the kitchen area• Separation and disposal of waste/garbage• Assistance to supervisors in placing orders for cleaning materials and equipment• Perfect order and cleanliness in working area in accordance with HACCP standards• Correct handling of all equipment and products• Conduction of stock takes; inventory according to company procedures• Preparation of opening and closing ships at start and end of season• Performance according to company standards and HACCP rules• Participation in loadings• Correct storage of stock; establishing of par levels• Active participation in onboard training programs• Luggage duty on embarkation and disembarkation dayQUALIFICATION PROFILE • Good Mandarin skills, Speaking English is an advantage• Ability to work independently, service-oriented and guest focused• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance