副厨师长 - Mandarin Speaking Sous Chef

职位内容 • 根据行政总厨手册和菜单周期表，专业准备和分配员工和宾客的每日三餐（包括早餐、午餐、下午茶、晚餐等）• 如行政总厨缺席时，代替其职务• 协助监督，培训和激励厨房团队• 与行政总厨合作处理存货订购• 按照危害分析和关键控制点（HACCP），确保绝对的清洁和有秩序• 与行政总厨合作，在预算内控制厨房成本• 分类和处置废物/垃圾• 确保正确操作所有的设备和产品• 按照公司的程序清单，盘点存货• 在开始和结束巡航季时，准备开船和闭船事宜• 根据上级的指示，（如有需要）向其他部门提供帮助• 根据公司的标准和HACCP规则工作• 参与载荷• 正确存货量；建立标准水平• 积极参与船上的培训计划任职资格 • 有厨师相关的教育学历• 至少三年在四或五星级酒店的专业经验者优先• 在豪华酒店或餐厅有亚洲厨房工作经验• 至少一年在相同或相似的职位的专业经验• 有国际/船上行业经验者优先• 优秀的普通话和英语技能，会其他语言技能者具优先• 以服务为导向，以客为本• 能够独立工作• 拥有厨房所有部分的专业知识• 灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和良好的仪容仪表 ASSIGNMENTS/RESPONSIBILITIES • Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle • Replacement of Executive Chef in absence • Assistance in supervising, training and motivating of galley team • Ordering of stock in cooperation with Executive Chef • Ensuring perfect order and cleanliness in accordance with HACCP rules • Cost control for galley within the budget in cooperation with Executive Chef • Separation and disposal of waste/garbage • Ensuring correct handling of all equipment and products • Conduction of stock takes; inventory according to company procedures • Preparation of opening and closing ships at start and end of season • Assistance in other departments upon instruction from supervisors (if required) • Performance according to company standards and HACCP rules • Participation in loadings • Correct storage of stock; establishing of par levels • Active participation in onboard training programs QUALIFICATION PROFILE • Graduated apprenticeship as cook• Min. 3 years professional experience in all areas of a 4 or 5 star operation• Asian kitchen experience in a luxury hotel or restaurant• 1 year experience in same or similar position• International experience /experience on a ship is an asset• Excellent Mandarin and good English skills, other languages are an asset• Service oriented and guest focused• Ability to work independently• Professional knowledge in all parts of the kitchen• Flexibility and stress resistance, team player, commitment, positive personality and well-groomed appearance