厨师 - Mandarin Speaking Cook

职位概况 厨师负责的膳食需确保为客人带来最大的满意度，并按照维京外展中国市场专业服务标（VRC PSO）和危害分析重要控制点（HACCP）规则工作。 职位内容 • 根据行政总厨手册和菜单周期表,为客人和船员专业准备和分发每日膳食（包括早餐、午餐、下午茶、晚餐等）• 与行政总厨合作订购库存• 正确处理所有的设备和产品• 根据HACCP规则确保工作区域绝对的清洁和有秩序• 按照公司的程序清单,盘点存货• 在开始和结束巡航季时,准备开船和闭船事宜• 根据上级主管的指示,(如有需要)向其他部门提供协助• 按照公司的标准和HACCP规则工作• 参与装载过程• 正确存储库存；建立标准水平• 积极参与船上的培训计划• 在登船和离船日时负责客人行李的托运、看管及分发 任职资格 • 至少两年在豪华酒店/餐饮业/餐厅亚洲厨房的工作经验• 有国际/船上经验者优先• 良好的普通话技能，具有其他语言（英文）会话能力者优先• 能够独立工作，以服务为导向，以客为本• 具有培训和激励下属及同事的能力• 灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和整洁的外表 PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking China Outbound Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES • Professional preparation and distribution of daily meals including breakfast, lunch, teatime, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle• Ordering of stock in cooperation with Executive Chef• Correct handling of all products and equipment• Ensuring of perfect cleanliness in working area in accordance with HACCP rules• Conducting stock takes; inventory according to company procedures• Preparation to open and close ships at start and end of season• Assistance in other departments upon instruction from supervisors (if required)• Performance according to company standards and HACCP rules• Participation in loading processes• Correct storage of stock; establishing of par levels• Active participation in onboard training programs• Luggage duty on embarkation and disembarkation day QUALIFICATION PROFILE • Min. 2 years professional Asian kitchen experience in luxury hotel /catering industry/ upscale restaurants• International experience /ship experience is an asset• Good Mandarin skills, other languages (English preferably) are an asset• Ability to work independently, service-oriented and guest focused• Ability to train and motivate subordinates• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance