River Trainee Cook

Trainee Cook OpportunityViking, a leading provider of destination-focused voyages, is seeking a Trainee Cook to join our Galley team on our River vessels. As a Trainee Cook, you will have the opportunity to learn various cooking techniques, follow and design recipes, and prepare meals under the guidance of our experienced chefs.Key Responsibilities:Learn and...

Trainee Cook Role OverviewAs a Trainee Cook at Viking, you will be part of our Galley team on our River vessels. This is an excellent opportunity to learn more about the position and what it is like to work onboard one of our river ships. Our training program can be completed in 2-5 weeks, and upon completion, Viking will consider you for the position for...

About the RoleThe Trainee Cook will be part of our Galley team on our River vessels, learning about the position and what it's like to work onboard one of our river ships. The training program can be completed in 2-5 weeks, after which Viking will consider you for the position for which you were trained.Key ResponsibilitiesLearn various cooking...

Role OverviewThe Trainee Cook is part of the Galley team on our River vessels, where you'll learn more about the position and working onboard one of our river ships.The training program takes 2-5 weeks to complete, after which Viking will consider you for the position for which you were trained.What You'll Do On BoardLearn various cooking techniquesAssist in...

Viking Cruises seeks an experienced Cook to join our Mississippi Galley team.Role OverviewAs a Cook with Viking, you will prepare delicious meals for our Guests and Crew in accordance with the Executive Chef's recipes. You will report to the Chef de Partie.Key ResponsibilitiesPrepare dishes at an advanced level, following company recipes and...

Viking Cruises is seeking a skilled Cook to join our Mississippi Galley team. As a Cook, you will be responsible for preparing delicious meals for our guests and crew according to the various recipes set out by the Executive Chef.Key Responsibilities:Prepare dishes at an advanced level, following company recipes and procedures.Prepare food items per recipes...

About the RoleWe are seeking an experienced Cook to join our Mississippi Galley team on board our Viking cruise line. As a key member of our culinary team, you will be responsible for preparing delicious meals for our guests and crew, adhering to the highest standards of quality and presentation.ResponsibilitiesPrepare dishes at an advanced level, following...

About the Role:As a valued member of our Viking Galley team, you will be responsible for preparing delicious meals for our guests and crew. Your primary focus will be on following recipes and procedures set by our Executive Chef, while ensuring the highest standards of quality and presentation.Key Responsibilities:Prepare dishes at an advanced level,...

Are you a skilled cook looking for a new challenge? We are seeking an experienced cook to join our team on the Mississippi River ship. As a cook for Viking Cruises, you will be responsible for preparing delicious meals for our guests and crew. Your culinary expertise will be put to the test as you work in our state-of-the-art galley, using only the freshest...

About the RoleAs a member of our Galley team on board our Ocean vessels, you will supervise and manage the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your primary focus will be on ensuring the smooth operation, presentation, and delivery of our sushi and Asian dishes, while maintaining the highest quality standards and...

Viking is seeking a highly skilled Sushi Chef de Partie to join our culinary team on board our ocean vessels. This role is perfect for an experienced sushi professional looking for a new challenge.As a Sushi Chef de Partie, you will be responsible for:• Supervising and managing the Galley Team for all sushi and Asian food preparation in the World Café,...

Galley Team Supervisor - Sushi Chef de PartieAs a Galley Team Supervisor - Sushi Chef de Partie on our Ocean vessels, you will be responsible for supervising and managing the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your goal will be to ensure the smooth operation, presentation, and delivery of high-quality food over...

Embark on a culinary journey with Hosco, a leading hospitality platform connecting professionals with top-notch opportunities in the industry.As a Chef de Partie Sushi, you will be part of our Galley team on our Ocean vessels, supervising and managing the assigned Galley Team for all sushi and Asian food preparation in the World Café. Your expertise will...

Executive Chef - Mississippi GalleyAs part of our Mississippi Galley team, your job is to prepare delicious meals for our guests and crew according to the various recipes set out by the Executive Chef. You will report to the Chef de Partie.Responsibilities:Prepare dishes at an advanced level, following company recipes and procedures.Prepare food items per...

Trainee Cook River – Europe  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250...

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in...

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in...

Entreprise :Épanouissez-vous dans votre carrière!Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.Depuis,...