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Food and Beverage Service Manager

vor 2 Monaten


Genf, Genf, Schweiz Crowne Plaza Geneva Vollzeit
{"title": "Chef de Rang", "description": "About the Role

We are seeking a skilled and experienced Chef de Rang to join our team at Crowne Plaza Geneva. As a key member of our food and beverage team, you will be responsible for delivering exceptional service to our guests and ensuring a seamless dining experience.

Key Responsibilities
  • Set up and maintain the F&B outlets to ensure a high standard of cleanliness and organization.
  • Ensure the smooth service in your section, from taking orders to presenting bills.
  • Upsell and promote our menu offerings to guests.
  • Clear tables and maintain the overall appearance of the F&B outlet.
  • Facilitate communication between the kitchen and front-of-house teams.
  • Be knowledgeable about our menu and provide recommendations to guests.
  • Respect and apply our Standard Operation Procedures.
  • Make guests feel at ease and listen to their feedback to ensure their needs are met.
Requirements

To be successful in this role, you will need:

  • A degree in Hospitality or a related field.
  • Minimum 2-3 years of experience in a similar position within a hotel establishment of the same category (4-star, +200 rooms) and/or a luxury brasserie.
  • Fluency in French and English, with the ability to communicate effectively with guests and colleagues.
  • Knowledge of Micros/Simphony is a plus.
  • A strong people-orientation and team spirit, with a focus on delivering exceptional service.
  • Autonomy, organization, and flexibility to work in a fast-paced environment.
What We Offer

We offer a competitive salary and benefits package, including a uniform, great room discount, and superb training opportunities. As a member of our team, you will become part of the global IHG family and have the opportunity to develop your skills and career in a dynamic and supportive environment.

", "lang_code": "en"}