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Director of Culinary Services

vor 2 Wochen


St Gallen, Sankt Gallen, Schweiz Institut Auf Dem Rosenberg AG Vollzeit

Institut auf dem Rosenberg is a world-renowned boarding school that provides a unique and inspiring environment for students and staff alike. We are seeking an experienced chef to join our team as a Kitchen Operations Manager, responsible for leading the kitchen team in preparing high-quality meals for our community.

The key responsibilities of this position include:

  • Managing the day-to-day operations of the kitchen, including menu planning, inventory management, and food preparation.
  • Leading a team of chefs to ensure the smooth operation of the kitchen and the delivery of high-quality meals.
  • Maintaining a clean and organized kitchen environment that meets all food safety and sanitation standards.
  • Coordinating kitchen operations to ensure efficient use of resources and minimal waste.
  • Collaborating with other departments to ensure seamless service delivery.

The ideal candidate will have a minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership role. They should also possess a strong culinary background, excellent leadership skills, and a passion for innovation and continuous improvement.