Culinary Expert for Viking
vor 4 Wochen
Viking Cruises is seeking a skilled Cook to join our Mississippi Galley team. As a key member of our culinary team, you will be responsible for preparing delicious meals for our guests and crew according to our Executive Chef's recipes.
Responsibilities- Prepare dishes at an advanced level, following company recipes and procedures.
- Prepare food items per recipes and instructions with minimum supervision.
- Ensure economical work practices and control food production to minimize wastage.
- Maintain food preparation and storage standards according to public health policies and company regulations.
- Provide high level of comfort and service to guests with impeccable cleanliness and hygiene, including wearing appropriate PPE.
- Flexible to take over Assistant Chef de Partie position and work in any section, as assigned.
- Will be required to work 10-12 weeks straight on the ship followed by 3 weeks vacation.
- 4+ years' experience as Cook or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage.
- Must be able to lift up to 50 lbs. (30 Kilos) on a daily basis and be able to work a minimum of ten hours per day, seven days a week.
- Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required.
- Must demonstrate the ability to work efficiently and productively in a team.
- Lodging (shared cabin with 1 other crewmember), meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members.
- Travel to/from the ship provided by Viking.
- Crew-only deck and dedicated recreational activities.
- As a full-time employee, you are eligible for benefits such as: Health, vision, and dental insurance with very low premiums (some plans are fully paid by Viking).
- Referral program & retention bonus.
- 401k savings plan with company matching all your contributions with an additional 4%.
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