Executive Culinary Professional
vor 22 Stunden
About Us
FIVE Zürich Switzerland is a lifestyle hotel and Swiss hotspot that offers exceptional gastronomic experiences. We are looking for a talented Executive Culinary Professional to join our team.
Salary: 55,000 CHF per annum
Job Description:
We are seeking an experienced Commis Chef with a proven track record of delivering high-quality dishes in a fast-paced environment. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes and quality standards, maintaining up-to-date knowledge of company Food Safety Programs, and ensuring a clean, safe, and secure kitchen environment.
Key Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Maintain up-to-date knowledge of company Food Safety Programs
- Ensure a clean, safe, and secure kitchen environment
- Anticipate chefs' needs and watch/listen to preferences and act on them
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
Requirements:
To be successful in this role, you will need:
- Proven experience in a highly active environment as a Commis Chef
- Strong organizational, communication, and leadership skills
- Able to find creative solutions while taking ownership for all duties and tasks assigned
- A positive, proactive outlook, hardworking and outgoing personality
- A Swiss work permit holder or EU ID/Passport holder
Benefits:
- Competitive salary package
- Rapid career advancement opportunities
- Team-spirited colleagues
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