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Executive Chef for Independent Staff Restaurant

vor 1 Monat

Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mandarin Oriental Savoy, Zurich. This is a full-time role that requires a high level of responsibility and runs from Monday to Friday.

Key Responsibilities
  • Prepare and cook a wide range of dishes to the highest standards of quality and presentation.
  • Maintain a clean and hygienic kitchen environment, adhering to all relevant health and safety regulations.
  • Plan and implement new menu ideas, working closely with the culinary team to ensure consistency and excellence.
  • Manage inventory and supplies, ensuring efficient use of resources and minimizing waste.
  • Supervise and train junior chefs, providing guidance and support to help them develop their skills and confidence.
Requirements and Qualifications
  • Proven experience as an Executive Chef in a similar establishment, with a strong track record of success and innovation.
  • Exceptional culinary skills, including creativity, attention to detail, and ability to work under pressure.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • High level of organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Above average knowledge of food safety and hygiene practices, with a strong commitment to maintaining the highest standards.
Benefits and Opportunities
  • An attractive annual salary of $65,000.00 CHF, reflecting your exceptional skills and experience.
  • Ongoing training and development opportunities, helping you to stay up-to-date with the latest trends and techniques.
  • The chance to work with a talented and dedicated team, committed to delivering exceptional results and exceeding customer expectations.
  • A dynamic and supportive work environment, with a focus on collaboration, creativity, and continuous improvement.
  • Discounts on hotel stays and dining across the group, as well as other exclusive benefits and perks.