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Executive Chef Assistant

vor 2 Monaten

Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
About the Role

We are seeking a highly skilled and motivated Commis de Cuisine to join our culinary team at the Mandarin Oriental Savoy, Zurich.

Key Responsibilities
  • Prepare and present high-quality dishes in accordance with our culinary standards
  • Minimize food waste and optimize kitchen operations
  • Contribute to the development of new menu concepts for our staff canteen
  • Coordinate with the supervisor to ensure timely receipt of goods and supplies
  • Ensure adherence to HACCP guidelines and maintain a clean and hygienic kitchen environment
Requirements
  • Completed training as a chef
  • Professional experience in a similar role, preferably in the upscale hotel/catering industry
  • Flexibility and ability to work under pressure, including weekend and public holiday shifts
  • Strong attention to detail and creativity in culinary preparation
  • Excellent communication, teamwork, and organizational skills
  • Strong leadership skills to manage your own post
  • High level of commitment and a structured, results-oriented work approach
  • High quality awareness and very good knowledge of English, with additional foreign language skills an advantage
What We Offer
  • World-class benefits, including discounts on hotel stays and dining across the group
  • Colleague recognition and reward programs
  • An exciting range of learning and development programs
  • Opportunities for promotion and transfers worldwide
  • Colleague social events and wellness programs