River Waiter

vor 4 Wochen


Basel, Basel-Stadt, Schweiz Viking Vollzeit

Chef de Rang Role Overview

The Chef de Rang is a key member of our Food & Beverage team on Viking River vessels, providing exceptional service in the restaurant, bar, lounge, and sundeck to meet the highest standards of our guests.

Responsibilities

  • Deliver welcoming and sales-oriented service to guests
  • Ensure accurate use of the Wait Order System (WOS)
  • Execute all Food & Beverage activities, including functions and special events
  • Maintain cleanliness of restaurant, bar, pantry, lounge, and sundeck according to HACCP standards
  • Participate in onboard training programs and daily menu presentations
  • Manage inventory and establish par levels, assist in other departments as required

Why Work with Viking?

Viking offers a unique opportunity to elevate your career in premium hospitality services, with paid training, on-the-job coaching, and a lifelong network of hospitality professionals.

Onboard Benefits

  • Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are provided for all crew members
  • Crew cabins with two berths, travel to/from the ship, dedicated crew areas, and activities
  • Employee benefits, paid vacation, referral program, loyalty bonuses, and potential tax-free salary

Requirements

  • Minimum High School diploma, hospitality-focused degree preferred
  • Minimum 2 years experience in upscale cruise line or hotel bar operation
  • Fluent in English with excellent oral communication skills
  • Discrete and able to handle confidential information
  • Well-groomed with impeccable hygiene standards, extensive walking and standing required
  • Extensive wine and bar knowledge preferred
  • Service-oriented, positive personality, and professional appearance
  • Flexible, stress-resistant, and committed team player

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