Chocolate Academy Manager
vor 2 Wochen
Chocolate Academy Manager
**Location**:Zurich, ZH, CH, 8005At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond
- For our office in Zurich, we are looking for a passionate**Chocolate Academy Manager 100%**
- Immediately or upon agreement**About the role**Key responsibilities will include**
- Testing Barry Callebaut products, developing new recipes, improving existing ones
- Preparation of fairs & events (customer, management, corporate)
- Teaching and developing workshops and courses
- Co-creating with R&D on potential new products being an Ambassador of the company brands and values
- Promoting and organizing events with distributors, direct customers in close collaboration with Sales & Marketing team
- Effectively manage and lead the Chocolate Academy team. Improve their abilities and know-how with trainings and seminars.
- Active planning and supporting the Chocolate Academy course calendar
**About you**
- Formed Pastry Chef with specialization in Chocolate and Pastry
- At least 3 years of experience in chocolate segment/industry, with great level of fundamentals on Swiss Chocolate
- Excellent communication skills on giving classes and presentations
- Being the senior technical advisor for chefs with outstanding know-how on chocolate
- Creative mindset, with strong ability to “think
- out-of the box” for the creation of new & seasonal concepts
- German and English are mandatory and 1 local language French or Italian
- Travel: approximately 10% of national and international travel activities
- We offer a great team, a great workplace and many more benefits.
- If you are passionate about chocolate and brings a creative mindset, we would like to meet you.At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. **#oneBC - Diverse People, Sustainable Growth.**
If you want to learn more about Barry Callebaut, please find further information here.
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