Chef For Our Staff Restaurant – Independent Monday-to-friday Role With Attractive Compensation

vor 4 Stunden

Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit

THE ROLE Wir suchen eine/n Koch/Köchin für unser Mitarbeiterrestaurant für unser Mandarin Oriental Savoy, Zürich Team Das Mandarin Oriental Savoy, Zürich befindet sich im Herzen der Altstadt, im Hauptgeschäftszentrum, in der Nähe der Freizeitattraktionen der Stadt und nur einen kurzen Spaziergang vom Ufer des Zürichsees entfernt.
Das Hotel verfügt über 80 Gästezimmer und Suiten sowie drei gastronomische Einrichtungen, darunter ein ganztägig geöffnetes Restaurant, ein Spezialitätenrestaurant und eine Lobby Lounge.
Mit seinen neu renovierten Veranstaltungseinrichtungen , einschließlich eines großen historischen Ballsaals, ist das Mandarin Oriental Savoy, Zürich ein idealer Ort für Meetings und Veranstaltungen.
*** We are looking for a Chef for our Staff Restaurant to join our team at Mandarin Oriental Savoy, Zurich The Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, within the city's main business district, close to leisure attractions, and just a short walk from the shores of Lake Zurich.
The hotel features 80 guest rooms and suites , along with three dining venues, including an all-day dining restaurant, a specialty restaurant, and a lobby lounge.
With newly renovated event facilities , including a grand historic ballroom, the Mandarin Oriental Savoy, Zurich is the perfect location for meetings and events.
TLNT1_CH YOUR TASKS Als Koch/Köchin für unser Mitarbeiterrestaurant sind Sie von Montag bis Freitag mit viel Eigenverantwortung für die folgenden Aufgaben verantwortlich.
Diese Position bietet ein Jahresgehalt von 65'000.00 CHF.
Sicherstellung der einwandfreien Zubereitung, Qualität und ansprechenden Präsentation unserer Speisen entsprechend unserer hohen Qualitätsstandards Sicherstellung, dass die Lebensmittelabfälle auf ein Minimum reduziert werden Kreative Unterstützung bei der Entwicklung eines neuen, abwechslungsreichen Speiseplans für unsere Mitarbeiterkantine Warenanforderung in Abstimmung mit dem Vorgesetzten und Kontrolle des täglichen Wareneingangs Verantwortlich für die tägliche Kontrolle der Hygienevorschriften und Sauberkeit im Rahmen der HACCP-Richtlinien *** This full-time role as a chef for our staff restaurant requires a high level of responsibility and runs from Monday to Friday, with an annual salary of 65'000.00 CHF.
As a chef, you will be responsible for the following tasks: Ensuring the flawless preparation, quality, and appealing presentation of our food in accordance with our high quality standards Ensuring that food waste is kept to a minimum Providing creative support in developing a new, varied menu for our staff canteen Coordinating with the supervisor to request goods and checking the daily receipt of goods Ensuring daily adherence to hygiene regulations and cleanliness within the framework of the HACCP guidelines YOUR PROFILE Als Koch/Köchin für unser Mitarbeiterrestaurant erwarten wir von Ihnen: Umfangreiche Kocherfahrung Auge fürs Detail und Kreativität – um Ihre kulinarische Handschrift auf den Tisch zu bringen Ausgezeichnete Kommunikations-, Teamarbeits- und Organisationsfähigkeiten Starke Fähigkeit zum Selbstmanagement – um Ihren Arbeitsbereich eigenständig zu organisieren Hohes Maß an Engagement sowie eine strukturierte, ergebnisorientierte und selbstständige Arbeitsweise Hohes Qualitätsbewusstsein Sehr gute Deutsch- oder Englischkenntnisse *** As a Chef for our staff restaurant, we expect you to have: Extensive cooking experience Eye for detail and creativity – to bring your culinary signature to the table Excellent communication, teamwork, and organizational skills Strong self-management skills – to independently organize your work area High level of commitment, with a structured, results-oriented, and independent working style High quality awareness Very good knowledge of German or English YOUR BENEFITS Wir bieten weltklasse Vorteile , einschließlich, aber nicht beschränkt auf: Ermäßigungen für Hotelaufenthalte und Restaurants in der gesamten Gruppe Anerkennungs- und Belohnungsprogramme für unsere Mitarbeiter Ein spannendes Angebot an Lern- und Entwicklungsprogrammen Möglichkeiten für Beförderungen und Versetzungen weltweit Gesellschaftliche Veranstaltungen und Wellness-Programme für die Mitarbeiter *** We offer our world class benefits , including but not limited to: Discounts on hotel stays and dining across the group Colleague recognition and reward programmes An exciting range of learning and development programmes Opportunities for promotion and transfers worldwide Colleague Social events and Wellness programmes Do you want to be part of this unique and exciting opening? Then we look forward to receiving your application

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