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Kitchen Steward for The Venice
vor 4 Wochen
As a Kitchen Steward aboard the iconic Venice Simplon-Orient-Express, you play a key role in ensuring the smooth operation of our world-class kitchen. You will work closely with the culinary team to maintain the highest standards of cleanliness and organization, helping to create unforgettable, luxurious dining experiences for our guests. In this role, you will be responsible for cleaning and sanitizing all kitchen equipment, utensils, and dishware, supporting the chefs in delivering excellence. If you’re seeking to be part of a legendary journey and contribute to the future of luxury travel, this is your moment.
**Primary Responsibilities Include**:
- Maintain the highest standards of cleanliness and sanitation by washing and properly storing all dishes, utensils, kitchen tools, and equipment.
- Ensure that the kitchen remains tidy and organized by arranging dishware, cookware, and utensils in their designated storage areas.
- Assist the culinary team by cleaning and preparing kitchen equipment and areas, making sure they are ready for use.
- Manage and dispose of kitchen waste according to guidelines, ensuring that recycling, composting, and disposal processes are followed correctly.
**Requirements**:
- Previous experience as a dishwasher or in a similar role within a high-end restaurant, hotel, or luxury environment is preferred.
- Strong focus on cleanliness, organization, and attention to detail in maintaining the highest standards of hygiene.
- Ability to stand for extended periods, lift heavy items, and perform repetitive tasks in a fast-paced environment.
- Strong organizational skills and the ability to prioritize tasks effectively during peak service hours.
- Knowledge of and adherence to food safety and sanitation regulations, with a commitment to maintaining a clean and safe kitchen environment.
- Travelling extensively across Europe
- European or Swiss passport
- Conversational in English, a basic comprehension of Italian and French
**Benefits**
At The Venice Simplon-Orient-Express, a Belmond Train we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary
- Internal Belmond discounts
- Loyalty and recognition rewards program
- Ongoing Learning and Development opportunities
- Social and staff welfare events
- Discounted shared staff accommodation (upon availability)
**About Us**
The **Venice Simplon-Orient-Express** is a legend in motion.
Its meticulously restored carriages carry guests in sumptuous style between Europe’s most beguiling cities.
Classic one-night journeys glide between Paris and Venice, while additional routes take in Amsterdam, Brussels, Budapest, Florence, Geneva, Istanbul, Prague, Rome, Cannes, Verona and Vienna.
Golden Age opulence is epitomised in the private cabins, while the Grand Suites offer the ultimate indulgence, with marbled ensuites, free-flowing champagne, private dining and 24-hour butler service.
Gastronomy is a major highlight of the onboard experience, with chef Jean Imbert celebrating seasonality and artisan produce in his exquisite menus, which are complemented by a wine list boasting Europe’s finest vintages and appellations. Three 1920s restaurant cars offer distinctly different ambiences, while Bar Car ‘3674’ is the train’s social hub, reviving all the glamour and decadence of the past.
**With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional**
**The Belmond & LVMH Family**
The Venice Simplon-Orient-Express, a Belmond Train is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
**Location**:
- Switzerland, Zürich
Department:
- On-board staff & Crew
Employment type:
- Temporary
**Experience**:
- Entry level
