Chef for our staff restaurant – independent Monday-to-Friday role with attractive compensation

vor 4 Wochen


Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
Der Chef im Mitarbeiterrestaurant

Wir suchen eine/n Koch/Köchin für unser Mitarbeiterrestaurant.

Ihre Aufgaben:
  • Sicherstellung der einwandfreien Zubereitung, Qualität und ansprechenden Präsentation unserer Speisen entsprechend unseren hohen Qualitätsstandards
  • Sicherstellung, dass die Lebensmittelabfälle auf ein Minimum reduziert werden
  • Kreative Unterstützung bei der Entwicklung eines neuen, abwechslungsreichen Speiseplans für unsere Mitarbeiterkantine
  • Warenanforderung in Abstimmung mit dem Vorgesetzten und Kontrolle des täglichen Wareneingangs
  • Verantwortlich für die tägliche Kontrolle der Hygienevorschriften und Sauberkeit im Rahmen der HACCP-Richtlinien
Ihr Profil:
  • Umfangreiche Kocherfahrung
  • Auge fürs Detail und Kreativität – um Ihre kulinarische Handschrift auf den Tisch zu bringen
  • Ausgezeichnete Kommunikations-, Teamarbeits- und Organisationsfähigkeiten
  • Starke Fähigkeit zum Selbstmanagement – um Ihren Arbeitsbereich eigenständig zu organisieren
  • Hohes Maß an Engagement sowie eine strukturierte, ergebnisorientierte und selbstständige Arbeitsweise
  • Hohes Qualitätsbewusstsein
  • Sehr gute Deutsch- oder Englischkenntnisse

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