Chef for our staff restaurant – independent Monday-to-Friday role with attractive compensation
vor 4 Wochen
Wir suchen eine/n Koch/Köchin für unser Mitarbeiterrestaurant.
Ihre Aufgaben:- Sicherstellung der einwandfreien Zubereitung, Qualität und ansprechenden Präsentation unserer Speisen entsprechend unseren hohen Qualitätsstandards
- Sicherstellung, dass die Lebensmittelabfälle auf ein Minimum reduziert werden
- Kreative Unterstützung bei der Entwicklung eines neuen, abwechslungsreichen Speiseplans für unsere Mitarbeiterkantine
- Warenanforderung in Abstimmung mit dem Vorgesetzten und Kontrolle des täglichen Wareneingangs
- Verantwortlich für die tägliche Kontrolle der Hygienevorschriften und Sauberkeit im Rahmen der HACCP-Richtlinien
- Umfangreiche Kocherfahrung
- Auge fürs Detail und Kreativität – um Ihre kulinarische Handschrift auf den Tisch zu bringen
- Ausgezeichnete Kommunikations-, Teamarbeits- und Organisationsfähigkeiten
- Starke Fähigkeit zum Selbstmanagement – um Ihren Arbeitsbereich eigenständig zu organisieren
- Hohes Maß an Engagement sowie eine strukturierte, ergebnisorientierte und selbstständige Arbeitsweise
- Hohes Qualitätsbewusstsein
- Sehr gute Deutsch- oder Englischkenntnisse
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