viking crew Jobs in Basel

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.Viking has more than 250 awards to its name, including being rated...

Viking Cruises AG is seeking a Stateroom Steward/ess to join the housekeeping team on our river vessels. You will provide guests with friendly, personalized housekeeping service and maintain high standards of cleanliness in staterooms and public areas while delivering outstanding service.On board you will perform daily cleaning, assist with laundry, and...

VIKING RIVER CRUISES Basel is seeking a Chef de Partie to join the galley team aboard our river vessels. You will prepare and serve meals for guests and crew in line with Viking standards and HACCP rules, reporting to the Executive Chef and Sous-Chef.We value independence, guest focus, and the ability to work under pressure. English proficiency is required;...

CHEF DE PARTIE River – Europe ROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to the Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD Prepare and serve daily meals...

ROLE OVERVIEWPart of our Food & Bevergae team on our River vessels, the Chef de Rang ensures a frriendly an professional service in the restaurant, bar, lounge and the sundeck to the fullest satisfaction of ouer guests and in accordance with Viking Standars and Operating Procedures. The Chef de Rang reports to Maître D’Hotel.WHAT YOU WILL DO ON...

About the job Chef de Partie - CDP (Cook) PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive...

Viking (NYSE: VIK) was founded in 1997 and offers destination-focused cruises on oceans, rivers and lakes worldwide. Designed for experienced travellers with an interest in science, history, culture and cuisine, chairman Torstein Hagen often says that Viking offers experiences for the thinking person®. Viking has received more than 450 awards to date,...

To provide at all times high standards and consistency of outstanding food quality by preparing meals to the fullest satisfaction of Viking Cruises guests. To support the Executive Chef within his scope of work, and be aligned within the set financial budgets. To ensure a high level of quality in every aspect of the food service operation while creating a...

To manage the Galley Department by ensuring a high level of quality in every aspect of the food service operation, maintaining an efficient administration system and by creating a friendly and guest orientated service culture to ensure guest satisfaction and repeat business, which in turn will increase revenue and profitability of the company. To provide at...

PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ...

Viking (NYSE: VIK) was founded in 1997 and offers destination-focused cruises on oceans, rivers and lakes worldwide. Designed for experienced travellers with an interest in science, history, culture and cuisine, chairman Torstein Hagen often says that Viking offers experiences for the thinking person®. Viking has received more than 450 awards to date,...

Viking is hiring through Hosco in Basel.ROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to the Executive Chef and Sous-Chef.WHAT YOU WILL DO ON BOARDPrepare and serve daily meals...

Viking is hiring through Hosco in...

Viking is hiring through Hosco in...

Viking is hiring through Hosco in...

Viking is hiring through Hosco in Basel.PURPOSE OF POSITION • The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with...