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Hotel Sonne Andermatt AG sucht einen Kommis de Cuisine (m/w) zur Zubereitung traditioneller und saisonaler Gerichte der Schweizer Küche. Sie arbeiten aktiv im Küchenbetrieb mit, beachten Hygiene- und Qualitätsstandards und unterstützen bei der Menüplanung. Die Stelle ist 100% beschäftigt und permanent; Einsatz an Sonntagen und Feiertagen möglich, By...

Kurz & Knapp im Loft Five an der Europaallee in Zürich sucht motivierte/r Koch/köchin mit Leidenschaft für hochwertige, regionale Zutaten und kreative Kreationen. Du arbeitest in einem jungen, dynamischen Team und trägst zur Entwicklung der Küchenphilosophie bei.Du bringst Erfahrung, eine Hands-on-Mentalität, Qualitätsbewusstsein sowie gute Deutsch-...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury...

Mandarin Oriental Palace Luzern is seeking a Commis de Cuisine to join our culinary team. Based at the palace, you will assist the Head Chef and supervise sections, preparing high quality dishes and supporting events.You should have completed an apprenticeship as a cook, be flexible with weekend/holiday shifts, and possess strong German and English...

Foldini AG in Zug is seeking a welcoming team member to take orders, guide customers, operate the till, and help keep the service flow smooth and friendly. You will also assist with serving and packaging dishes, and maintain a clean, efficient counter area to ensure a memorable guest experience.Ideal candidates have hospitality experience, strong...

Mandarin Oriental, Geneva is seeking a Commis de Cuisine to join the Kitchen team. The role supports the preparation, production and presentation of dishes for Ottolenghi, reporting to the Chef de Cuisine.Based in Mandarin Oriental, Geneva, you will assist in maintaining mise en place, uphold hygiene standards, and learn advanced culinary techniques within a...

Park Hyatt in Zurich is looking for a dedicated Commis de Cuisine to join its professional kitchen team. Responsibilities include preparing mise en place, assisting in dish preparation, and ensuring compliance with quality standards.The ideal candidate should have completed a culinary apprenticeship and possess a passion for high-quality gastronomy. Initial...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and...

Commis de Cuisine (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish...

Company Description The RIBELLI restaurant embraces a modern tavolata concept, where sharing food is the focus. Creative dishes featuring vegetarian and vegan specialities are complemented by Italian classics and homemade pizza. Accompanied by selected wines and aperitifs, this creates a lively atmosphere full of Mediterranean joie de vivre – spontaneous,...

Sushi Chef - Akiro Zürich (New Opening) **Location**: Gartenstrasse 10, 8002 Zürich (Kreis 1) **Job Type**: Full-time, permanent **Start Date**: October/November 2026 About Akiro Akiro is an acclaimed Nikkei-inspired restaurant group with established venues in Madrid and Barclona, now opening its first Swiss location in Zürich's Kreis 1 in autumn...

CERENEO PREVENTION operates a center for neuroprevention and longevity.We bridge the gap between state-of-the-art medical diagnostics and a healthy lifestyle. We stand for personalized preventive medicine and neurology at the highest level. We combine our many years of expertise in neurology, rehabilitation, and nutritional sciences with cutting-edge...

Commis de cuisine Assist with mise en place and table preparation. Deliver dishes and assist during service. Clear tables and maintain cleanliness of the restaurant. Support the service team as needed. Guarantee exceptional guest experience and consistent luxury service standards. Ensure full compliance with hygiene, safety and quality standards, including...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury...

Commis de Cuisine (f/m/d)Department: KitchenEmployment Type: Seasonal - Full TimeLocation: Switzerland - St. MoritzDescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and...

Job Description: Assist the head chef in preparing, cooking, and presenting high-quality dishes Ensure that food preparation areas are clean and hygienic Help with receiving and storing deliveries Collaborate with the kitchen team to maintain high standards of food quality Follow the guidance and instructions of the senior kitchen staff Contribute to menu...

Küchenchef/in 100% Wonder Gastro GmbH Vacant since : 12.08.2026 Number of jobs : 1 3800 Unterseen (BE) 100% Immediately Permanent Registration requirement Responsibilities: Prepare and cook authentic Korean dishes according to restaurant standards Ensure high-quality food preparation and presentation Follow food safety, hygiene, and sanitation...

Mandarin Oriental, Geneva is looking for a Commis de Cuisine to join our Kitchen team.Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?We invite you to become a Fan of the Exceptional.Mandarin Oriental is the award-winning...

We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team. Organization – Park Hyatt Zurich Your Responsibilities Prepare mise en place for both cold and hot kitchen sections. Assist in the preparation and production of dishes for à la carte service, banquets, and buffets. Work across all areas of...