development chef

OverviewJob Description Summary As a Supplier Development Leader you will have engagement with commodity leadership and fulfillment teams to evaluate supply base strategies and capabilities to execute to plans. Work to ensure supplier performance and scalability for growth and execution to business needs. Your day will be acting as a leader to enhance...

Location: Vers-chez-Les-Blanc, SwitzerlandWork model: Office based / Full timeContract type / duration: Permanent   Shape the future through scientific breakthroughs and innovation.   As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You’ll make a...

PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ...

Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading a high-performing team culture grounded in professionalism,...

Job Description SummaryAs a Supplier Development Leader you will have engagement with commodity leadership and fulfillment teams to evaluate supply base strategies and capabilities to execute to plans. Work to ensure supplier performance and scalability for growth and execution to business needs.Your day will be acting as a leader to enhance supplier...

pHOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators. Head Chef Company DescriptionOn behalf of a recognised...

  Chef de partie Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and Leisure Management, 3rd...

p Job description:Together, let#39;s prepare your future.SAMSICHead Chef (Neutral)Job description:Together, let#39;s prepare your future.SAMSIC SA, a leader in its field of activity, is today the solution for your job search in the field of catering.On behalf of one of our clients, we are looking for a permanent position for a Head Chef.Do you wish to take...

  Junior Sous-Chef Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and Leisure Management,...

Kitchen Sous ChefTemporary contract / Crans-Montana, Switzerland Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE). 2nd in the 2025 QS...

p HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective catering operators.Head ChefCompany DescriptionHotelis Executive,...

Location: Vers-chez-les-Blanc, SwitzerlandWork model: Office-based / Full timeContract type / duration: Limited contract – 12 months   Shape the future through scientific breakthroughs and innovation. As a Chef de Partie / Cook at Nestlé Research, your mission is to deliver high-quality food preparation and service within your assigned kitchen section,...

Sous-Chef de cuisine – Permanent contract – 100%Démarche is a non-profit organization recognized as being of public utility. Founded in March in Yverdon-les-Bains, Démarche is a learning and civic-minded enterprise that brings together 13 structures or brands, all of which focus their actions on the development of human potential through various...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and...

Job description:Together, let's prepare your future.SAMSICHead Chef (Neutral)Job description:Together, let's prepare your future.SAMSIC SA, a leader in its field of activity, is today the solution for your job search in the field of catering.On behalf of one of our clients, we are looking for a permanent position for a Head Chef.Do you wish to take on a new...

HOTELIS is the only company specializing in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Executive ChefCompany DescriptionHotelis...

pSous-Chef Kitchen Instructor Sous-Chef Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and...

Purpose The Sous Chef is responsible for overseeing all aspects of food production within the kitchen, ensuring consistency, quality, and efficiency. This role involves supervising the preparation and bulk production of food items according to standardized recipes, maintaining hygiene and safety standards. Kitchen Sous Chef Temporary contract /...

pHOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators. Head Chef - Restaurant Manager Company DescriptionTo...

Location: Vers-chez-Les-Blanc, SwitzerlandWork model: Office based / Full timeContract type / duration: Permanent Shape the future through scientific breakthroughs and innovation. As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You’ll make a...