development chef

Location: Vers-chez-Les-Blanc, SwitzerlandWork model: Office based / Full timeContract type / duration: Permanent   Shape the future through scientific breakthroughs and innovation.   As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You’ll make a...

Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail. As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and...

Location: Vers-chez-Les-Blanc, SwitzerlandWork model: Office based / Full timeContract type / duration: Permanent   Shape the future through scientific breakthroughs and innovation.   As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You’ll make a...

As a Demi-Chef de Partie in the banquet department, you’re the steady hand in the banquet kitchen. You’ll play a key role, contributing your innovative ideas to the design and preparation of dishes that enchant our guests’ senses. You’ll work closely with our Banquet Sous Chef and the team to continuously improve the presentation and quality of our...

Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading a high-performing team culture grounded in professionalism,...

PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ...

Additional Information Job Number 26095190 Job Category Food and Beverage & Culinary Location Neumuehlequai 42, Zurich, Switzerland, Switzerland, 8006VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management As a Demi-Chef de Partie in the banquet department, you’re the steady hand in the banquet kitchen. You’ll play a key...

Job Description SummaryAs a Supplier Development Leader you will have engagement with commodity leadership and fulfillment teams to evaluate supply base strategies and capabilities to execute to plans. Work to ensure supplier performance and scalability for growth and execution to business needs.Your day will be acting as a leader to enhance supplier...

  Chef de partie Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and Leisure Management, 3rd...

  Junior Sous-Chef Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and Leisure Management,...

Kitchen Sous ChefTemporary contract / Crans-Montana, Switzerland Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE). 2nd in the 2025 QS...

OverviewJob Description Summary As a Supplier Development Leader you will have engagement with commodity leadership and fulfillment teams to evaluate supply base strategies and capabilities to execute to plans. Work to ensure supplier performance and scalability for growth and execution to business needs. Your day will be acting as a leader to enhance...

pHOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators. Head Chef Company DescriptionOn behalf of a recognised...

p Job description:Together, let#39;s prepare your future.SAMSICHead Chef (Neutral)Job description:Together, let#39;s prepare your future.SAMSIC SA, a leader in its field of activity, is today the solution for your job search in the field of catering.On behalf of one of our clients, we are looking for a permanent position for a Head Chef.Do you wish to take...

Location: Vers-chez-les-Blanc, SwitzerlandWork model: Office-based / Full timeContract type / duration: Limited contract – 12 months   Shape the future through scientific breakthroughs and innovation. As a Chef de Partie / Cook at Nestlé Research, your mission is to deliver high-quality food preparation and service within your assigned kitchen section,...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and...

p HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective catering operators.Head ChefCompany DescriptionHotelis Executive,...

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our...

Job Description: Assist the head chef in preparing, cooking, and presenting high-quality dishes Ensure that food preparation areas are clean and hygienic Help with receiving and storing deliveries Collaborate with the kitchen team to maintain high standards of food quality Follow the guidance and instructions of the senior kitchen staff Contribute to menu...

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury...