Jobs: cuoco cook chef

Chef de Partie / Supervisor Commis / Demi / Jungkoch Insieme a voi vogliamo trasformarci in uno dei migliori alberghi a 3 stelle dell'Alta Engadina. Pertanto, stiamo cercando un cuoco/chef de partie (posizione stagionale) a partire da dicembre 2023. - Cuoco capo partita con focus "Tournant" - Formazione completa di cuoco con relativa esperienza...

Chef de Partie / Supervisor Commis / Demi / Jungkoch We are looking for a **EXPERIENCED,** **QUALIFIED** **INDIAN COOK** - Cooking Tandoor, North and South Curry as well as for outlining menu and price (calculation diploma and experience in Indish cooking ) - 7-8 years experienced in Indish cooking in good kitchen for We have been a well-known...

**Cook (f/m/x)**: **JOB PURPOSE** This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus. Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie) **KEY...

**PRIVATE COOK/HOUSE ASSISTANT REQUIRED FOR BEAUTIFUL RESIDENCE IN SWITZERLAND** **Location**: Zurich, Switzerland **Salary**: Negotiable, DOE **Contract**: Full-Time (80%) Permanent **Status**: Live-out Creating menus based on the family’s preferences and preparing healthy, high-quality meals on a daily basis, you will be responsible for food and...

Chef de Partie / Supervisor Commis / Demi / Jungkoch At the Stockhorn by the rex we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The...

Chef de Partie / Supervisor Commis / Demi / Jungkoch At the Stockhorn by the rex we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The...

The Butcher - healthy as f** **Your tasks** - Providing the mise en place for lunch and dinner service - Independent preparation of specials and daily menus - General cleaning work - Adherence to the hygiene concept according to HACCP **Your profile** - Completed education as EFZ cook - Experience in various positions - Your appearance is friendly,...

EINFÜHRUNGHOTELIS ist das bevorzugte Personalberatungsbüro der Hotellerie, Gastronomie und der Eventbranche.Für unseren Kunden, welcher führend in frischen, gesunden und kindergerechten Menüs ist, suchen wir per sofort eine zuverlässige Persönlichkeit in der Produktion als:Chef de Partie(w/m/d) 100 %(2-Schicht-Betrieb)Montag bis FreitagBereitschaft zu...

EINFÜHRUNGHOTELIS ist das bevorzugte Personalberatungsbüro der Hotellerie, Gastronomie und der Eventbranche.Für unseren Kunden, welcher führend in frischen, gesunden und kindergerechten Menüs ist, suchen wir per sofort eine zuverlässige Persönlichkeit in der Produktion als:Chef de Partie(w/m/d) 100 %(2-Schicht-Betrieb)Montag bis FreitagBereitschaft zu...

EINFÜHRUNGHOTELIS ist das bevorzugte Personalberatungsbüro der Hotellerie, Gastronomie und der Eventbranche.Für unseren Kunden, welcher führend in frischen, gesunden und kindergerechten Menüs ist, suchen wir per sofort eine zuverlässige Persönlichkeit in der Produktion als:Chef de Partie(w/m/d) 100 %(2-Schicht-Betrieb)Montag bis FreitagBereitschaft zu...

Weil Kinder das Grösste für uns sind, tragen wir heute bereits die Verantwortung für morgen. menuandmore ist Spezialistin für die schonende Zubereitung und persönliche Lieferung von gesunden, frischen und kindergerechten Menüs. Mit täglich 580 belieferten Mittagstischen sind wir führend in der Kinder- und Jugendverpflegung. Bei uns kommt alles aus...

Bei Deiner täglichen Arbeit bereitet es Dir Freude…Menükomponenten und Spezialprodukten im cook-and-chill-Verfahren rezeptgetreu und fachgerecht zuzubereiten.die Produktionsprozesse sowie Produktionsmengen und Produktequalität zu überwachen.bei der Weiterentwicklung und Optimierung von Rezepturen und Kochverfahren mitzuarbeiten.das Mise en Place für...

JOB PURPOSE In line with Company guidelines, the Sous Chef ensures high standards of food production and presentation, including portion and quality control. KEY ACCOUNTABILITIES •Supervises all food preparation and presentation as instructed by the Executive Chef; •Ensures the food score, together with the Assistant Maître d’hôtel,...

**Job Number** 23143170 **Job Category** Food and Beverage & Culinary **Location** W Verbier, Rue de Medran 70, Verbier, Wallis, Switzerland VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB DESCRIPTION** As "Talent", you represent W lifestyle to our guests. You are the soul behind...

JOB PURPOSE Supervision and preparation of food in compliance with required recipe and food safety standards and procedure provided by the company KEY ACCOUNTABILITIES 1. Check cleaneless of station before start of each shift 2. Prepare food as specified by the Executive Chef assuring food safety and high quality 3. Check temperature and...

SOUS CHEF A VIKING LEADERSHIP ROLE As a Viking Shipboard Leader, you represent Viking’s values and leadership philosophy (Hávamál). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to...

We are always looking for the best profiles to be added to our teams, in particular:– Operations Manager– Catering Supervisor / Camp Boss– Chef / Cook– Baker / Pastry– Safety Officer– Logistics Supervisor– Fridge Mechanic– Senior AccountantIf you have experience in one of these roles please send us your CV: welcome@peca.ch #J-18808-Ljbffr

We are always looking for the best profiles to be added to our teams, in particular:– Operations Manager– Catering Supervisor / Camp Boss– Chef / Cook– Baker / Pastry– Safety Officer– Logistics Supervisor– Fridge Mechanic– Senior AccountantIf you have experience in one of these roles please send us your CV: welcome@peca.ch #J-18808-Ljbffr

Commis de cuisine (M/F) Region Central Switzerland 100%, Permanent position Tasks & Challenges - Prepare our specified vegan menus using fresh ingredients - Supporting the Chef de Parties - Working according to HACCP - Receiving food and storing it correctly - Safe and responsible operation of kitchen equipment - Working efficiently especially at busy...

Commis de cuisine Region Central Switzerland 100%, Permanent position Tasks & Challenges - Prepare our specified vegan menus using fresh ingredients - Supporting the Chef de Parties - Working according to HACCP - Receiving food and storing it correctly - Safe and responsible operation of kitchen equipment - Working efficiently especially at busy times...