chef executive Jobs in Basel

To manage the Galley Department by ensuring a high level of quality in every aspect of the food service operation, maintaining an efficient administration system and by creating a friendly and guest orientated service culture to ensure guest satisfaction and repeat business, which in turn will increase revenue and profitability of the company. To provide at...

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our...

A leading recruitment agency in Switzerland seeks a Galley Manager to oversee food service operations onboard. The ideal candidate will ensure high standards of food quality and cleanliness while managing a multi-national team. Responsibilities include food production, safety compliance, and training team members. This role is critical for maintaining guest...

A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4 years of experience and relevant culinary training. This role emphasizes professionalism and customer satisfaction,...

Executive Chef - River Cruise season 2023 Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service...

pUllrich Hospitality AG in Arlesheim sucht eine Executive Sous Chef (m/w/d) mit Führungsverantwortung. Du bildest mit dem zweiten Sous Chef das starke Führungsduo direkt am Chef de Cuisine-Standort, übernimmst Mitverantwortung für operative Küchenleitung, Planung und das Kernteam sowie der Saison-Crew. /ppDu bringst eine abgeschlossene Koch...

h3Executive Sous Chef (m/w/d) 100% - Eventcatering ohne Zimmerstunde /h3pArlesheim, Switzerland | Veröffentlicht am /ppVergiss verstaubte Gastro-Standards: Bei der bUllrich Hospitality AG /b mit Sitz in Arlesheim BL kreieren wir Erlebnisse, die im Gedächtnis bleiben!Als eines der schweizweit führenden Event-Cateringunternehmen erwecken wireinzigartige...

Lust auf Gastronomie mit Adrenalin? Vergiss verstaubte Gastro-Standards: Bei der Ullrich Hospitality AG mit Sitz in Arlesheim BL kreieren wir Erlebnisse, die im Gedächtnis bleiben! Als eines der schweizweit führenden Event-Cateringunternehmen erwecken wir einzigartige Konzepte zum Leben - von stilvollen Galas und exklusiven Corporate Events über bebende...

To provide at all times high standards and consistency of outstanding food quality by preparing meals to the fullest satisfaction of Viking Cruises guests. To support the Executive Chef within his scope of work, and be aligned within the set financial budgets. To ensure a high level of quality in every aspect of the food service operation while creating a...

Lust auf Gastronomie mit Adrenalin?Vergiss verstaubte Gastro-Standards: Bei der Ullrich Hospitality AG mit Sitz in Arlesheim BL kreieren wir Erlebnisse, die im Gedächtnis bleiben! Als eines der schweizweit führenden Event-Cateringunternehmen erwecken wir einzigartige Konzepte zum Leben – von stilvollen Galas und exklusiven Corporate Events über bebende...

About the job Chef de Partie - CDP (Cook) PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive...

PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ...

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our...

A leading recruitment agency is seeking a culinary professional for their operations in Basel, Switzerland. The ideal candidate will be responsible for the professional preparation and distribution of meals, ensuring adherence to food safety and cleanliness protocols, and assisting the Executive Chef in various operational aspects. Candidates should have...

Ullrich Hospitality AG in Arlesheim BL sucht eine Sous-Chef-Persönlichkeit mit Führungs- und Executive-Erfahrung, die die rechte Hand des Chef de Cuisine wird. Sie leiten das Kernteam, koordinieren die operative Küchenleitung und tragen Verantwortung für Planung und Events in der Schweiz.Sie verfügen über eine abgeschlossene Kochlehre (EFZ) und bringen...

This job posting was published here directly by one of our clients. The State Secretariat for Economic Affairs has no control over its content or quality. Sous Chef Event & Catering Küche 100% Ullrich Enterprise Group Vacant since : 24.09.2026 4144 Arlesheim (BL) 100% By agreement Permanent Lust auf Gastronomie mit Adrenalin? Vergiss verstaubte...

CHEF DE PARTIE River – Europe ROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to the Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD Prepare and serve daily meals...

VIKING RIVER CRUISES Basel is seeking a Chef de Partie to join the galley team aboard our river vessels. You will prepare and serve meals for guests and crew in line with Viking standards and HACCP rules, reporting to the Executive Chef and Sous-Chef.We value independence, guest focus, and the ability to work under pressure. English proficiency is required;...

About the job Sous Chef - River Cruise season 2023Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on...

Viking is hiring through Hosco in...