Jobs für chef executive bei Basel

To manage the Galley Department by ensuring a high level of quality in every aspect of the food service operation, maintaining an efficient administration system and by creating a friendly and guest orientated service culture to ensure guest satisfaction and repeat business, which in turn will increase revenue and profitability of the company. To provide at...

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our...

A leading recruitment agency in Switzerland seeks a Galley Manager to oversee food service operations onboard. The ideal candidate will ensure high standards of food quality and cleanliness while managing a multi-national team. Responsibilities include food production, safety compliance, and training team members. This role is critical for maintaining guest...

A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4 years of experience and relevant culinary training. This role emphasizes professionalism and customer satisfaction,...

Executive Chef - River Cruise season 2023 Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service...

Executive Chef (w/m/d) - Mein Schiff FlotteWerde Teil der Mein Schiff Crew und bewirb dich jetzt um deinen Job bei sea chefs als:Executive Chef (w/m/d) - Mein Schiff FlotteCharterer: TUI Cruises / Mein SchiffDepartment: Küche / GalleyFERNWEH? Du liebst das Meer und möchtest unsere Gäste begeistern?Dann starte das Abenteuer deines Lebens und komm an Bord...

To provide at all times high standards and consistency of outstanding food quality by preparing meals to the fullest satisfaction of Viking Cruises guests. To support the Executive Chef within his scope of work, and be aligned within the set financial budgets. To ensure a high level of quality in every aspect of the food service operation while creating a...

About the job Chef de Partie - CDP (Cook) PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive...

PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ...

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our...

A leading recruitment agency is seeking a culinary professional for their operations in Basel, Switzerland. The ideal candidate will be responsible for the professional preparation and distribution of meals, ensuring adherence to food safety and cleanliness protocols, and assisting the Executive Chef in various operational aspects. Candidates should have...

CHEF DE PARTIE River – Europe ROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to the Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD Prepare and serve daily meals...

VIKING RIVER CRUISES Basel is seeking a Chef de Partie to join the galley team aboard our river vessels. You will prepare and serve meals for guests and crew in line with Viking standards and HACCP rules, reporting to the Executive Chef and Sous-Chef.We value independence, guest focus, and the ability to work under pressure. English proficiency is required;...

About the job Sous Chef - River Cruise season 2023Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on...

A leading recruiter in the hospitality industry is looking for a Sous Chef for the 2023 river cruise season in Basel, Switzerland. The role involves cooking at the highest level, relieving the Executive Chef, and ensuring compliance with quality standards and HACCP requirements. Candidates should have completed culinary training and possess at least 3 years...

pjobcourier.ch sucht im Auftrag eines renommierten Basel Hotelbetriebs einen Küchenchef (Executive Chef) mit Führungserfahrung. Sie verantworten den gesamten Küchenbereich, leiten 8 Mitarbeitende und entwickeln À-la-carte- und Event-Konzepte. /ppDie Stelle ist befristet mit Aussicht auf eine langfristige Festanstellung. Sie arbeiten eng mit Eventplanung,...

ph3Küchenchef Brasserie (m/w/d) 100% Schloss Bottmingen - Basel /h3 pEin Schloss. Eine lebendige Brasserie. Und vielleicht bald deine Küche. /p pDas Weiherschloss Bottmingen steht für Gastfreundschaft, Genuss und besondere Momente in einer einzigartigen historischen Kulisse. Unsere Brasserie du Château ist das lebendige Herz unseres Hauses –...

ph3Einleitung /h3 pIm Auftrag unseres Kunden besetzen wir eine Schlüsselposition für einen grossen Hotelbetrieb in Basel mit À‑la‑carte‑Restaurant und umfangreicher Eventlocation. Die Stelle ist aktuell befristet mit klarer Perspektive auf eine langfristige Festanstellung. /p h3Aufgaben /h3 ul liGesamtverantwortung für den gesamten Küchenbereich...

pWeiherschloss Bottmingen sucht eine verantwortungsvolle Küchenleitung für die Brasserie du Château. Du führst das Küchenteam, gestaltest saisonale Speisekarten und arbeitest eng mit dem Executive Chef zusammen. /ppDu setzt Qualität, Organisation und Teamgeist in den Fokus, bist hands-on, planst Mise en Place, betreust Bankette und besondere...

ph3Kurz knapp /h3 pEin Schloss. Eine lebendige Brasserie. Und vielleicht bald deine Küche. /p pDas Weiherschloss Bottmingen steht für Gastfreundschaft, Genuss und besondere Momente in einer einzigartigen historischen Kulisse. Unsere Brasserie du Château ist das lebendige Herz unseres Hauses – unkompliziert und herzlich, gleichzeitig mit einem klaren...