BASEL OFFICE

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person.

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.

Please note that we can only accept applicants who are eligible to work in Switzerland or in possession of a valid work permit.

Role Description
As a key member of the purchasing and procurement department, the Food Category Manager assists the Director Purchasing in sourcing all Food items for Viking's fleet.

The Food Category Manager will be responsible for the end-to-end sourcing and contracting of all food items except proteins in Europe for supplying worldwide and will work closely with Viking's culinary team, Onboard Operations team, as well as the ships staff to ensure that all products needed for the onboard hotel operations are delivered on time and at the lowest total cost of ownership.

Key Responsibilities

• Calculate and forecast spend and savings by category
• Independently develops category strategies and create alignment with key stakeholders
• Maintain and update standard items and specification in our system
• Prepare tender and RFQ documents
• Run tenders and RFQs independently
• Support and participate in negotiations
• Select vendors, calculate TCO and close contracts
• Solve issues with the suppliers (service level issues, quality discrepancies, invoices, etc.)
• Participate in industry events and exhibitions
• Maintain Viking Purchasing System (e.g. items, prices, logistics)
• Conduct ad-hoc analytics related to purchasing and supply chain
• Support the Senior Purchasing Manager in preparing status update for the Senior Management team
• Forecast levels of demand for services and products to meet the business' needs
• Conduct research to ensure best products and suppliers in terms of best value, delivery schedules and quality
• Identify new potential suppliers, agree and negotiate on supply terms where appropriate
• Visit existing suppliers and establishing and maintaining prosperous strategic business relationships with key suppliers

Key Qualifications

• Good background in purchasing and supply chain management
• Strong knowledge of best practices in purchasing and procurement
• Minimum 2 years previous experience in a purchasing role
• Ability of handling complex analysis well and with limited support and supervision
• High competency level in use of MS Office, in particular Excel and PowerPoint
• Fluent in Business English
• Eager to build a career in Procurement and improve the product on a constant basis
• Results orientated, self-starter and can-do mindset
• Good planning and priority setting skills
• Analytical approach with attention to details

EDUCATION

• You have a Bachelor's in Business, Finance or Supply Management

Nice To Have Qualifications

• Experience from the Supply Management, Food, or Hospitality or Cruise industry is a plus
• Any additional language is a plus
• Like to work in team in a dynamic environment

Culture & Benefits

• Fast-growing and dynamic environment, a modern workspace, flexible working hours

How To Apply
Please apply via our website , including your CV in English and a one-page cover letter to introduce yourself and your interest for the role.

*Unsolicited submissions of candidates from agencies will not be considered*