Aktuelle Jobs im Zusammenhang mit Gastronomy Operations - zürich - Foldini AG
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Gastronomy Operations
Vor 7 Tagen
Zürich, Zürich, Schweiz Foldini AG Vollzeit CHF 40'000 - CHF 60'000 pro JahrAbout us:Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul.In February to April 2026, we'll open the doors of our first pop-up at Zürich Main Station (HB), a place to share our love for pasta fresca, good energy and great culinary experiences rooted in simplicity.This is just the...
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Gastronomy Operations
vor 4 Wochen
Zürich, Schweiz Foldini AG VollzeitAbout us: Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. In February to April 2026, we’ll open the doors of our first pop-up at Zürich Main Station (HB), a place to share our love for pasta fresca, good energy and great culinary experiences rooted in simplicity. This is just the...
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Gastronomy Operations
vor 4 Wochen
Zürich, Schweiz Foldini AG VollzeitAbout us: Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. In February to April 2026, we’ll open the doors of our first pop-up at Zürich Main Station (HB), a place to share our love for pasta fresca, good energy and great culinary experiences rooted in simplicity. This is just the...
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Bakery Operations Manager
vor 2 Wochen
Zürich, Zürich, Schweiz Alpine Baecker GmbH Vollzeit CHF 80'000 - CHF 120'000 pro JahrIHRE HAUPTAUFGABENGesamtverantwortung für den reibungslosen Ablauf von Verkauf und Produktion (Bäckerei)Führung, Motivation und Weiterentwicklung des Teams – inklusive Rekrutierung und Schulung neuer MitarbeitendenPlanung und Organisation der Arbeitsabläufe sowie Sicherstellung effizienter Prozesse im TagesgeschäftKontrolle der Einhaltung von...
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Culinary Director
vor 2 Wochen
Zürich, Schweiz La Taqueria Vollzeit**Culinary Director - Specialized in Mexican Cuisine** We are a renowned Mexican restaurant in Zürich, seeking an exceptional **Culinary Director** to lead our culinary vision and elevate our authentic Mexican dining experience. **Key Responsibilities**: Design and execute an innovative, authentic Mexican menu showcasing traditional and contemporary...
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Culinary Director
vor 1 Woche
Zürich, ZH, Schweiz La Taqueria Vollzeit**Culinary Director - Specialized in Mexican Cuisine** We are a renowned Mexican restaurant in Zürich, seeking an exceptional **Culinary Director** to lead our culinary vision and elevate our authentic Mexican dining experience. **Key Responsibilities**: Design and execute an innovative, authentic Mexican menu showcasing traditional and contemporary...
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Senior Operations Officer
Vor 3 Tagen
Zürich, Zürich, Schweiz Swiss Re Vollzeit CHF 100'000 - CHF 150'000 pro JahrSenior Operations Officer - Environmental Management / Risk & Governance (100%) CRES ZH – Ihr Arbeitsumfeld Corporate Real Estate & Services Zürich (CRES ZH) ist ein Departement der Swiss Re Management Ltd. Er umfasst sechs Dienstleistungsbereiche: CRES Operations Zürich, Facility Management, Swiss Re Gastronomy, Event Management, Security Office sowie...
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Senior Operations Officer
Vor 3 Tagen
Zürich, Zürich, Schweiz Swiss Re Vollzeit CHF 100'000 - CHF 150'000 pro JahrCRES ZH – Ihr ArbeitsumfeldCorporate Real Estate & Services Zürich (CRES ZH) ist ein Departement der Swiss Re Management Ltd. Er umfasst sechs Dienstleistungsbereiche:CRES Operations Zürich, Facility Management, Swiss Re Gastronomy, Event Management, Security Office sowie Media Services. Unsere Geschäftsgebäude befinden sich in Adliswil, Rüschlikon...
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Senior Operations Officer
Vor 3 Tagen
Zürich, Zürich, Schweiz Swiss Re Vollzeit CHF 100'000 - CHF 150'000 pro JahrLocation: Zurich, Zurich, CHCRES ZH – Ihr ArbeitsumfeldCorporate Real Estate & Services Zürich (CRES ZH) ist ein Departement der Swiss Re Management Ltd. Er umfasst sechs Dienstleistungsbereiche: CRES Operations Zürich, Facility Management, Swiss Re Gastronomy, Event Management, Security Office sowie Media Services. Unsere Geschäftsgebäude befinden...
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Commis de Cuisine
vor 2 Wochen
Zürich, Zürich, Schweiz RSI Cycles & Motors Ltd. Vollzeit CHF 45'000 - CHF 65'000 pro JahrCommis de Cuisine (m/f/d) Appenzell | Permanent position | Start date: by agreement Your main responsibilities Receive daily food deliveries in compliance with internal guidelines, in coordination with the Chef de Partie Support your assigned station with the preparation and cooking of dishes Assist other kitchen stations when required Organise workflow to...
Gastronomy Operations
vor 2 Wochen
About us: Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul.In February to April 2026, we'll open the doors of our first pop-up at Zürich Main Station (HB), a place to share our love for pasta fresca, good energy and great culinary experiences rooted in simplicity.This is just the beginning. We're dreaming much bigger: bringing Foldini and our meals to new cities and new people. Exploring new flavours and combinations. Always with the same spirit as on day one.If you're passionate, curious, and ready to grow with us, we'd love to have you on this journey. Tasks The job you'll be doing: Join Foldini's pop-up team and gain hands-on experience in a modern food concept focused on pasta fresca.You'll rotate between kitchen, service, and operations — learning how to cook, serve, organise, and deliver an excellent customer experience.As a founders' team, we want to contribute to your journey – Foldini has plenty of flexibility to give you a great learning curve and significant responsibilities. Responsibilities and tasks that you master: • Prepare and cook pasta dishes, sauces and garnishes• Serve customers and assist with take-out service• Support with daily operations and customer flow• Keep kitchen and service areas clean and organised• Follow hygiene and food safety standards Requirements Skills, experience and qualifications that you bring with you: • Currently enrolled in a hospitality or culinary program (mandatory internship)• Passion for food, service, and teamwork• Friendly, flexible, and proactive attitude• Reliable, organised, and eager to learn• Languages: German and/or English How to apply: Simply fill in the location form. We are looking for people to join us anywhere between 30-100% capacity for February - April 2026. We are excited to get to know you and find fantastic members for our team PS: please let us know your salary expectations in an hourly rate :)
