Senior Restaurant Manager
Vor 7 Tagen
The Restaurant Manager is a leadership role that requires a hospitality professional with a passion for excellence, a strong work ethic, and excellent communication skills in Japanese and English. The successful candidate will be responsible for ensuring efficient food and beverage operations, maintaining high production, productivity, quality, and guest-service standards in accordance with Viking's STAR Service Standards.
Key Responsibilities:- The Restaurant Manager ensures efficient food and beverage operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking's STAR Service Standards.
- Implement and maintain all service standards as determined by the Corporate Office, and provide ongoing training and support to the team.
- Create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, increasing revenue and profitability of the company.
- Organize and execute F&B related ship functions and special events, conduct daily menu presentations, and estimate & plan consumption, ordering, and forecasts.
- Uphold impeccable grooming standards, ensure company property is secured and protected, and handle Human Resources related issues properly and fairly.
- Positively contribute to achieving/succeeding Restaurant KPI goals (quality & financial) for the Restaurant Department, and participate in all training concerning onboard training, safety & security, fire prevention, and evacuation exercises.
- A minimum of 3 years' experience as a Restaurant Manager or similar position, within a premium brand hospitality environment.
- Fluent in Japanese and English, with excellent communication skills.
- Leadership skills, team building experience, and a strong work ethic.
- Ability to work at different times of the day, under pressure, and project a positive can-do attitude.
This is a challenging and rewarding role that requires a dedicated and experienced hospitality professional. If you are passionate about delivering exceptional guest experiences and have the necessary skills and qualifications, we encourage you to apply.
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