Culinary Team Member

vor 3 Wochen


Bagnes, Wallis, Schweiz Marriott International Vollzeit

ROLE OVERVIEW

As a key member of the W Verbiere culinary team, you will play a vital role in delivering exceptional dining experiences to our guests. Your responsibilities will include supporting the kitchen team in the daily operations of the restaurant, while maintaining the highest standards of quality and service.

KEY RESPONSIBILITIES

  • Aiding senior chefs in the preparation and presentation of dishes
  • Ensuring a clean and organized kitchen environment
  • Providing exceptional customer service and ensuring a warm welcome for all guests

REQUIREMENTS

  • Prior cooking experience in a 5-star hotel
  • Fluency in French, English, or Spanish
  • HACCP knowledge
  • Highly motivated and detail-oriented individual with a passion for delivering exceptional guest experiences

APPLICATION GUIDELINES

Due to visa restrictions, only applications from Switzerland and the European Union will be considered. Marriott International is an equal opportunity employer and welcomes applications from diverse candidates.


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