Culinary Team Member

vor 2 Monaten


Bagnes, Wallis, Schweiz Marriott International Vollzeit

ROLE OVERVIEW

We are seeking a highly motivated and experienced Culinary Team Member to join our team at W Verbier. As a key member of our culinary team, you will be responsible for assisting our chefs in the daily operations of the kitchen, ensuring that our guests receive exceptional dining experiences.

KEY RESPONSIBILITIES

  • Aiding senior chefs in food preparation and presentation
  • Ensuring high standards of food quality and presentation
  • Contributing to a positive and efficient kitchen environment
  • Providing exceptional service to our guests

REQUIREMENTS

  • Previous cooking experience in a 5-star hotel
  • Fluency in French, English, or Spanish
  • HACCP knowledge
  • Highly motivated and detail-oriented individual
  • Passion for delivering exceptional guest experiences

WORKING ARRANGEMENTS

This is a seasonal position, available from December to March. Due to visa restrictions, only applications from Switzerland and the European Union will be considered.

MARriott International is an equal opportunity employer

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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