Culinary Team Member

Vor 4 Tagen


Bagnes, Wallis, Schweiz Marriott International Vollzeit

ROLE OVERVIEW

As a Commis de cuisine at Marriott International, you will play a vital role in the kitchen, preparing delicious food items for our discerning guests.

KEY RESPONSIBILITIES

  1. Set up your station with predetermined mise en place to service all outlets and banquet functions.
  2. Practice excellent sanitation and safety daily to ensure total customer satisfaction.
  3. Collaborate with the culinary team to deliver exceptional food experiences.

IDEAL CANDIDATE

  • Prior experience in a 5* hotel.
  • Highly motivated and detail-oriented individual.
  • Real passion for the culinary world and a commitment to delivering exceptional guest experiences.

ABOUT THE ROLE

This is a seasonal position, available from December to March, for the winter season 2024/2025. Due to visa restrictions, only applicants from Switzerland and the European Union can be considered.


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