Culinary Team Member
Vor 4 Tagen
ROLE OVERVIEW
As a Commis de cuisine at Marriott International, you will play a vital role in the kitchen, preparing delicious food items for our discerning guests.
KEY RESPONSIBILITIES
- Set up your station with predetermined mise en place to service all outlets and banquet functions.
- Practice excellent sanitation and safety daily to ensure total customer satisfaction.
- Collaborate with the culinary team to deliver exceptional food experiences.
IDEAL CANDIDATE
- Prior experience in a 5* hotel.
- Highly motivated and detail-oriented individual.
- Real passion for the culinary world and a commitment to delivering exceptional guest experiences.
ABOUT THE ROLE
This is a seasonal position, available from December to March, for the winter season 2024/2025. Due to visa restrictions, only applicants from Switzerland and the European Union can be considered.
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