Culinary Expert and Pastry Curriculum Developer
Vor 5 Tagen
Les Roches Crans-Montana, part of the Sommet Education Group, is a leading hospitality education institution based on the Swiss model of experiential learning. Founded in 1954, Les Roches offers undergraduate and graduate degrees in hospitality, tourism, and event management.
We are seeking an experienced Culinary Instructor to develop and deliver high-quality pastry arts training to our bachelor students. The ideal candidate has:
- A minimum of 5 years of professional experience in pastry arts, preferably in a high-volume or fine dining establishment.
- Bachelor's degree or equivalent in Culinary Arts or a related field.
- Previous teaching or training experience in a culinary school or similar international educational setting.
- Fluent English skills, with excellent communication and interpersonal abilities.
This position involves teaching the pastry curriculum, utilizing various teaching techniques, and mentoring students in their development. You will also be responsible for maintaining a clean and safe work area, applying HACCP standards.
The estimated salary for this role in Crans-Montana, Switzerland is approximately CHF 80,000 - 110,000 per year, depending on experience. This figure is inclusive of benefits and compensation packages offered by the company.
In addition to your passion for teaching and mentoring, you should possess strong knowledge of classical and contemporary pastry techniques, ingredients, and equipment. Creativity, patience, and a commitment to excellence are essential qualities for this role.
To succeed in this position, you must be able to inspire and motivate students, while contributing to the growth and success of our students. If you have a passion for shaping future hospitality leaders through impactful teaching and transformative education, we encourage you to submit your application.
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