Executive Kitchen Trainee

Vor 5 Tagen


Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
About the Role

We are seeking a motivated and enthusiastic Kitchen Trainee to join our Mandarin Oriental Savoy, Zurich team.

The hotel is located in the heart of the old town, within the main business centre, close to the city's leisure attractions and a short walk from the shores of Lake Zurich.

Mandarin Oriental Savoy, Zurich features 80 guestrooms and suites and three dining outlets, comprising an all-day dining venue, a speciality restaurant, and a lobby lounge.

Key Responsibilities
  • Supporting the kitchen team in all daily kitchen tasks for all food and beverage outlets
  • Assisting in the production of entire mise en place in various positions (e.g. saucier, entremetier, gardemanger)
  • Compliance with all guidelines and proper storage of all foodstuffs
Requirements and Qualifications
  • Currently enrolled as a student in a Swiss Hotel Management school
  • Flexibility and ability to work under pressure - including weekend and holiday shifts
  • Good communication skills, teamwork, reliability, and passion for cooking
What We Offer
  • Colleague recognition and reward programmes
  • An exciting range of learning and development opportunities
  • Opportunities for promotion and transfers worldwide

Salary: CHF 30,000 - CHF 40,000 per year, depending on experience.


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