Food Safety and Quality Leader
vor 1 Monat
About the Opportunity
Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, is seeking a dynamic change agent to drive a strong culture of quality across its global operations. As Senior VP, Food Safety, Quality & Regulatory, you will play a pivotal role in ensuring that our products, facilities, processes, and systems meet the required company, customer, and legislative quality standards.
About You
We are looking for a seasoned professional with at least 25 years of experience in a global QA environment within the food sector. Your expertise in food safety, quality engineering/management, and regulatory requirements is crucial in this role. A Bachelor's Degree in Chemistry, Biology, Microbiology, or Food Science is essential, along with certification as an FDA Preventive Control Qualified Individual (PCQI). Your extensive knowledge of HACCP, GMP, Environmental Monitoring, and Facility/Equipment Design will enable you to develop and implement effective quality management systems.
Key Responsibilities
- Act as a change agent to drive a strong culture of quality across corporate and plant levels through partnerships with key stakeholder groups.
- Create an environment to continuously develop people across the organization by upgrading competencies and skills.
- Develop and implement a global corporate QA strategy and action plan to meet short and medium-term business objectives.
- Directly manage the regional Quality team who own direct QA oversight of Barry Callebaut sites, Global Food Safety, Regulatory, Global Customer Accounts, and Center of Excellence.
- Continually improve performance against key quality metrics such as customer complaints, quality-related costs, audit outcomes by proactively leading initiatives.
- Lead the alignment of crucial quality initiatives with internal and external Barry Callebaut stakeholders.
- Drive top-down support for Barry Callebaut facilities to ensure implementation, development, and consistency of best practices for food safety systems, including HACCP and allergen program effectiveness.
What We Offer
A competitive salary of $175,000 per annum, reflecting your exceptional experience and qualifications, plus benefits that include comprehensive health insurance, retirement planning, and opportunities for professional growth and development. Located in Zurich, Switzerland, this role offers a unique blend of global responsibility and local work-life balance. If you are a passionate and influential leader with a proven track record in driving quality excellence, we encourage you to apply for this exciting opportunity.
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