Food and Flavor Reaction Chemist

vor 5 Monaten


Geneve, Schweiz Sparkk Vollzeit

We are looking for a **Food and Flavor Reaction Chemist** for one of our clients, a chemical manufacturing.

**Your missions**:

- Implementation of innovative processes to create flavors within laboratory projects, covering the sectors of savory foods, sweet products, and beverages.
- Portfolio management to readjust reactions and responses needed to address challenges related to profitability, regulatory compliance, raw materials, and industrialization.
- Addressing challenges related to profitability, regulations, raw materials, and industrialization.
- Working closely with research, process engineering, and supply chain teams to generate new ideas.
- Collaborating with Regulatory Affairs departments to ensure compliance with regulatory standards.
- Refining and validating advancements in consultation with the involved stakeholders.

**Your profile**:

- Master’s or Ph.D. in chemistry, chemical engineering, or food chemistry.
- Minimum of 3 years of experience in flavor development process/reaction (broth, meat).
- Positive experience in culinary techniques, food preparation, and industrial processing.
- Ability to work with international teams.
- Fluent in French and English (min. C1 level).

**Job Type**: 100%

**Salary**: CHF150,000.00 per year

Schedule:

- Monday to Friday

Work Location: In person



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