Commis Chef

We are looking for a Commis de Chef - Pastry to join our iconic Mandarin Oriental Palace, Lucerne

The legendary Hotel Palace Luzern first opened in 1906 and is located in the city on the shores of Lake Lucerne. After a complete renovation, the Mandarin Oriental Palace, Luzern reopened its doors in September 2022. It comprises 136 rooms and suites offering excellent views over the lake and mountains. Three restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room round up our offer for our Guests.

As Commis de Chef - Pastry, you will be responsible for the following tasks:

1. Preparing and making high quality pastries, confectionery, and desserts
2. Working directly with the patisserie team to ensure smooth workflow on shift
3. Assisting with the set up and take down of the dessert buffets
4. Complying with all guidelines and proper storage of all food and raw materials
5. Complying with and daily monitoring of hygiene regulations and cleanliness within the framework of the HACCP guidelines

As Commis de Chef - Pastry, we are looking for:

1. Completed training as a pastry chef or cook
2. Flexibility and ability to work under pressure - your position includes weekend and holiday shifts
3. Good communication skills, teamwork, reliability
4. High level of commitment and quality awareness
5. Very good knowledge of German and English. Further foreign language skills are an advantage

We offer our Commis Chef - Pastry the following benefits:

1. Discounts on hotel stays and restaurants across the group as well as the Swiss Deluxe Hotels
2. Colleague recognition and reward programs
3. An exciting range of learning and development programs
4. Opportunities for promotion and transfers worldwide
5. Colleague Social events and Wellness programs

Do you want to be part of our Team? We look forward to receiving your application