Master Trainee in Product Development Infant

Vor 4 Tagen

Konolfingen, Schweiz Nestlé SA Vollzeit
Master Trainee in Product Development Infant & Toddler Nutrition

Position Snapshot

Location: Konolfingen, Switzerland
Company: Nestlé Product & Technology Center (NPTC) Nutrition
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Internship, 12 months
Start Date: 01.02.2025

What we offer at Nestlé

Flexible combination of office-based and remote work. Please talk to us during the recruitment process about what flexibility could look like for you
Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits

Position Summary

At Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.

Within the Product Development Department of NPTC Nutrition, and more specifically in the Infant & Toddler Nutrition Team, we are looking for an open-minded and entrepreneurial Intern working with us to support development projects that aim at developing nutrition solutions, dairy and plant-based products for Infants and Toddlers.

A Day in the Life of an Intern in Product Development

Give support to development projects under the supervision of Product Development Specialists:

  • Perform literature and patent search related to the product category
  • In collaboration with Nestlé colleagues, define the areas to explore and the experimental trial plan
  • Plan, prepare and run kitchen/benchtop/prototyping trials and/or pilot plant trials
  • Organize raw materials, product analytics, release of samples, sensory and keeping quality tests
  • Participate and organize internal team discussions and regular updates
  • Document, report and present project results internally to relevant Nestlé colleagues

What will make you successful

  • Bachelor or Master’s student in Food Technology/Food Science/Food Engineering/Chemistry requiring first working experience
  • Proactive and result focus combined with an innovative mindset
  • Good communication skills and working well in teams
  • Fluent in English (oral and written), at ease at networking in international environment

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

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