Inventory Manager

vor 3 Wochen


Geneva, Schweiz Hosco Vollzeit
Entreprise :

Épanouissez-vous dans votre carrière

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

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Description du poste :

JOB PURPOSE

Responsible for the supply chain andlogistics, the Inventory Officer manages all the aspects related to on boardstores and inventory management (Food, Beverage, Hotel and Uniform), RDAs,loading operation, MMS management and cost control, supporting the ship withall the necessary storages assets to provide a guest experience and guarantee foodsafety in all storages.


KEY ACCOUNTABILITIES

•Guarantee the correctness of the ship's data about stocks, consumption, orders, loading, inventories and internal movements;

•Prepares financial reports and records and ensures that assets and stocks are correctly calculated;

•Leads the assigned team;

•Ensures the Food Safety Compliance;

•Organizes the ship's provision logistic in accordance with the on-board stocks and consumption;

• Anticipates and organizes orders requests, based on ship's itinerary and canvas;

•Monitors the on-board costs and the finance impacts.



QUALIFICATIONS

•Fluent in English, any other additional European languages are an advantage;

•Degree in logistic and supply chain;

•Logistics, Warehouse, Supply chain previous experience at management level;

•Cruise ship's experience in same position;

•F&B management experience;

•Food safety knowledge as per international regulations;

•Excel and data analysis advanced level;

•Analytics skills;

•Hands on approach.


VISA REQUIREMENTS

Possess a valid passport and when possible a seaman book copy.


See description

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