Staff Chef

Unser Mitarbeiterrestaurant bietet täglich warme & kalte Speisen. Neben den Mitarbeitenden verpflegen wir auch externe Partner- und Besucher*innen. Als Teil des Banquet Küchenteams kümmern Sie sich gerne um das Wohl unserer Gäste. ,Gesunde und abwechslungsreiche Planung, Gestaltung und Zubereitung Durchführung von Sonderaktionen und Themenwochen ...

CHEF DE PARTIE (W/M/D) bei Menu and More AGHey there! If you're into the culinary world, we have an exciting opportunity for you as a Chef de Partie at Menu and More AG in Zürich, Schweiz.At Menu and More AG, your daily tasks will include:Preparing menu components and special products following recipes using the cook-and-chill method.Monitoring production...

An Exciting OpportunityAre you ready to join a top-tier team leading the way in culinary innovation? We have an amazing opportunity available for a dynamic individual who is passionate about creating unique gastronomic experiences at FIVE Hotels and Resorts. FIVE Hotels and Resorts are exceptional destinations in Dubai and Zurich that embody luxury and...

SABLIER ROOFTOP RESTAURANT & BAR French Culinary Delights at Sablier Rooftop Restaurant & Bar Experience savoir vivre and French dining at its finest at the wonderful world of Sablier. A place where time stands still, leaving you ample time to indulge in the culinary diversity of France, complemented by irresistible wines from our cellars. Our dedicated...

As a Sous Chef at The Venice Simplon-Orient-Express, a Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Head Chef and skilled colleagues to prepare the highest quality food from recipes. If you're looking to develop your...

Welcome to our Team at H-!We are one of the largest family-owned hotel operators in Germany with over 60 locations both nationally and internationally. Our portfolio includes various brands such as HYPERION, H4 Hotels, H2 Hotels, H+ Hotels, H.omes, and H.ostels.Ready for a new challenge? Let's talk about your next adventure!TLNT1_CHYour...

Whether it's crispy pizzas, finest pasta creations, traditional fish and meat dishes, or homemade dolci, the Frascati team pampers its guests in a stylish ambiance with the highest quality standards. Want to make guests feel that extra Italianità vibe? Then, come and join us! What You'll Be Doing Providing backup in the absence of the manager or deputy ...

Job Opening: Commis de Cuisine - Colleague Dining (M/F/D) Position: Commis de Cuisine - Colleague Dining (M/F/D) (Full time) Workplace: Mandarin Oriental Savoy, Zurich Location: Zurich, Switzerland As a Commis de Cuisine, your responsibilities include: Ensuring top-notch food preparation, quality, and appealing presentation following high...

COME AS YOU ARE & SHOW US WHAT YOU CAN... in a 4 Day Work WeekEnjoy weekly 3 days off and the opportunity to plan your free time more flexibly.Restaurant RIBELLI is all about the real Italian cuisine: Pizza, oven specialities, wine and Italian Craft Beer. Everyone can be a true Rebell who wants to surpass typical Italian cuisine.The team provides an...

Red D are recruiting a Bar Manager for a very busy Irish Bar & Restaurant in Zurich, SwitzerlandYou will lead by example, developing and motivating the team to perform at the highest standards of customer care, while supporting the food and beverage team and ensure that service standards remain at the highest quality.The Role: Developing a food and beverage...

Are you looking for an exciting seasonal job this summer in one of the most picturesque and sought after lakeside locations in the whole of Switzerland? For our beloved BadiBar in the Kusenbad, situated along the Gold Coast of Lake Zurich in Küsnacht, we are looking for a motivated crew to work alongside Enzo & Angela. For more than 10 years we have...

Nooch Asian Kitchen - same same but differentYour tasks Preparation of the wok dishes Providing the mise en place Further development of the "à la carte" menu Recruiting new kitchen staff Train and supervise the kitchen staff Control of incoming deliveries and invoices Ordering of the food supply according to internal order specifications Recording of the...

Language RequirementsFluent German & English requiredWorking in SwitzerlandSwiss B Permit or EU Passport holders POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain...

PRIVATE COOK/HOUSE ASSISTANT REQUIRED FOR BEAUTIFUL RESIDENCE IN SWITZERLANDLocation: Zurich, SwitzerlandSalary: Negotiable, DOEContract: Full-Time (80%) PermanentStatus: Live-outCreating menus based on the family's preferences and preparing healthy, high-quality meals on a daily basis, you will be responsible for food and beverage service within the home,...

PRIVATE COOK/BUTLER REQUIRED FOR BEAUTIFUL RESIDENCE IN SWITZERLANDLocation: Zurich, SwitzerlandSalary: Negotiable, DOEContract: Full-Time, PermanentStatus: Live-outCreating menus based on the family's preferences and preparing healthy, high-quality meals on a daily basis, you will be responsible for food and beverage service within the home, as well as the...

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie grosszügige Event- und Seminarräumlichkeiten. Das ursprüngliche «Curhaus» von 1899 präsentiert sich als neues City Resort der Luxusklasse. Die erhöhte...

Unser Mitarbeiterrestaurant bietet täglich warme & kalte Speisen. Neben den Mitarbeitenden verpflegen wir auch externe Partner- und Besucher*innen. Als Teil des Banquet Küchenteams kümmern Sie sich gerne um das Wohl unserer Gäste. , Gesunde und abwechslungsreiche Planung, Gestaltung und Zubereitung Durchführung von Sonderaktionen und Themenwochen...

IntroductionFive Senses Dining AG is seeking a passionate and experienced Sous Chef de Japanese Cuisine to join our dynamic team. We are a renowned dining establishment in Switzerland, committed to providing an exceptional culinary experience that engages all five senses. If you have a passion for creating exquisite dishes and want to be part of a team that...

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie grosszügige Event- und Seminarräumlichkeiten. Das ursprüngliche «Curhaus» von 1899 präsentiert sich als neues City Resort der Luxusklasse. Die erhöhte...

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie grosszügige Event- und Seminarräumlichkeiten. Das ursprüngliche «Curhaus» von 1899 präsentiert sich als neues City Resort der Luxusklasse. Die erhöhte...

Job DescriptionHow does your working day looks like...You take care of smooth processes, a clean kitchen and a team that works hand in hand - even if the receipt list is sometimes longer.You actively shape the duty roster and carry out hourly checksYou stand for the high standard of our food and swear our cooks and trainees to this goal.You take over all...

IntroductionFive Senses Dining AG, newly opening Kappo restaurant, is seeking a talented and experienced Head Chef de Japanese Cuisine. We are looking for a culinary master who can bring the authentic taste of Japan to our esteemed guests. If you have a passion for Japanese cuisine and a desire to lead a dynamic team, we would love to hear from...

NeuZurich is a modular and responsive structure engineered for ­ place-making – a gathering space and a complete change of scenery.  Our spaces are powered by default open hub characteristics.   They are welcoming and driven by our inner conviction for perfection and serendipity in food and architecture in its most authentic form. Aufgaben Fast-Casual...

NeuZurich is a modular and responsive structure engineered for ­ place-making – a gathering space and a complete change of scenery.  Our spaces are powered by default open hub characteristics.   They are welcoming and driven by our inner conviction for perfection and serendipity in food and architecture in its most authentic form. Aufgaben Fast-Casual...

Company Description The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal.  With us, you can expect an exciting challenge in our service team. COME AS YOU ARE AND SHOW WHAT YOU CAN... ... in a 4...

An Exhilarating OpportunityLooking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

An Exhilarating OpportunityLooking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

An Exhilarating OpportunityLooking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

Join our team at The Venice Simplon-Orient-Express, a Belmond Train as a passionate Chef de Partie and embark on a culinary journey like no other. Working together with our talented Chefs and dedicated colleagues, you will have the opportunity to showcase your skills and contribute to creating extraordinary gastronomic experiences that enchant our discerning...

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

Job Description:Assistance in preparing mise-en-place for stationsTimely and adequate provision of dishesThorough product knowledge and understanding of their characteristicsAdherence to various quality standards and daily routinesCorrect application of different culinary techniquesCompliance with hygiene regulationsAdherence to kitchen hygiene and cleaning...

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...

An Exhilarating OpportunityLooking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and...