Food and Flavor Reaction Chemist

vor 2 Wochen


Genf, Genf, Schweiz Sparkk Vollzeit
We are looking for a
Food and Flavor Reaction Chemist for one of our clients, a chemical manufacturing.

Your missions:

  • Implementation of innovative processes to create flavors within laboratory projects, covering the sectors of savory foods, sweet products, and beverages.
  • Portfolio management to readjust reactions and responses needed to address challenges related to profitability, regulatory compliance, raw materials, and industrialization.
  • Addressing challenges related to profitability, regulations, raw materials, and industrialization.
  • Working closely with research, process engineering, and supply chain teams to generate new ideas.
  • Collaborating with Regulatory Affairs departments to ensure compliance with regulatory standards.
  • Refining and validating advancements in consultation with the involved stakeholders.

Your profile:

  • Master's or Ph.
D. in chemistry, chemical engineering, or food chemistry.

  • Minimum of 3 years of experience in flavor development process/reaction (broth, meat).
  • Positive experience in culinary techniques, food preparation, and industrial processing.
  • Ability to work with international teams.
  • Fluent in French and English (min. C1 level).

Job Type: 100%

Salary:
CHF150,000.00 per year

Schedule:

  • Monday to Friday

Work Location:
In person

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