Food and Beverage Manager for Homo Faber Event

vor 2 Wochen

Genf, Genf, Schweiz Michelangelo Foundation Vollzeit
Reference Code: 92255
Food and Beverage Manager for Homo Faber Event:

  • Michelangelo Foundation
  • Genève, GE, CH
  • Fixed TermThe Michelangelo Foundation for Creativity and Craftsmanship is a non-profit institution based in Geneva which champions contemporary craftspeople worldwide with the aim of promoting a more human, inclusive and sustainable future. The Foundation seeks to highlight the connections between craft, the wider arts and the design world. Its mission is to both celebrate and preserve craftsmanship and its diversity of makers, materials and techniques, by increasing craft's everyday recognition and its viability as a professional path for the next generations. From engaging educational programmes to its signature digital project the Homo Faber Guide and international exhibition the Homo Faber Event, the Foundation is fostering a cultural movement centered on master artisans.

Position summary


We are looking for a person to lead the planning and delivery of superb food and beverage offerings at Homo Faber.

This role will work to ensure Homo Faber has the best possible F&B operators and outlets as part of its visitor experience offering, as well as working with the operators themselves to ensure strong commercial performance for them.


Main responsibilities

Pre event (from September 2023 onwards)

  • With relevant stakeholder, design F&B offering, ensuring it is appropriate for the different audiences and visitor types.
  • Work with Event manager and general contractor on the design and build of F&B spaces, ensuring all needs and facilities are planned for.
  • P&L/budget planning and accountability
  • Manage outreach to key F&B operators. Where / if appropriate, source and negotiate suitable partnerships with appropriate F&B operators. Same for F&B suppliers.
  • Manage supplier tendering process for F&B operators
  • Ensure F&B offerings at Homo Faber include a range suitable to all different audiences (e.g. travellers and tourists, locals, art collectors, HNWIs, small groups, Maison VICs, special event attendees)
  • Work with catering suppliers and F&B operators to devise delivery plans for events including logistics, menu offerings, reservation system where appropriate, staffing plans, and COVID contingencies.
  • Work with F&B operators on pricing and commercialization of F&B at the event, and input into F&B operators' business plans to contribute to successful financial performance of F&B outlets.
  • Devise and implement marketing and promotion plan for F&B outlets, working with the event team

During event (August/October 2024)

  • Work with Event Manager and General Contractor to monitor build and installation of F&B facilities
  • Lead the daily management of all F&B providers on site, and work with F&B providers in the event any adjustments are required.
  • Liaise with relevant stakeholders for VIP and banner events requiring F&B provision, and ensure successful delivery of F&B
  • Quality Control and monitoring as needed during the live event

Post event

  • Assist and support the Head of Guests experiences in closing the Homo Faber Event budget and accounts
  • Assist and support the Head of Guests experiences in putting together feedback, learnings and recommendations for the next edition

Required Skills:

  • It is essential that this person has direct experience of managing F&B outlets either in an environment such as a hotel, or a live event or highend fair or festivaltype environment. Must have track record in F&B from the same or a similar universe to that of Homo Faber.
  • Ability to work with a wide variety of people, including General Contractor, Foundation staff, Catering Operators.
  • P&L / budget management
Must be flexible, practical, and have a problem-solving attitude and approach to work

  • Must have experience of working and performing under pressure
  • Fluent in Italian and English, French language abilities would be a nasset.

Education
Ecole Hotelière

Richemont #Revealtheexceptional

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