调酒师/酒吧主管 - Mandarin Speaking Barchef

职位概况调酒师/酒吧主管需根据维京外展中国市场专业服务标准（VRC PSO），确保酒吧、观景廊和日光甲板的友善服务和专业化，为客人带来最大的满意度。职位内容• 监管和支援酒吧，观景廊和日光甲板的服务，提供专业、热情、销售为主的饮食服务• 根据公司标准程序作业（如菜单，装饰，外观）• 组织、管理、激励和培训酒吧团队（2至4名员工）• 组织与负责船上的餐饮相关的项目和特殊事件• 按照公司标准为客人提供饮料• 按照公司标准，负责每天鸡尾酒的创新• 与行政总厨和餐饮经理合作，准备和摆设在观景廊的咖啡厅午餐• 按照危害分析和关键控制点（HACCP），确保在酒吧、茶水间、观景廊、日光甲板的绝对清洁和有秩序• 需控制酒吧的成本在预算范围之内• 与餐饮经理合作，组织每周存货订购事宜• 负责记录酒吧日常营业收入• 按照公司的程序清单，盘点存货• 在开始和结束巡航季时，准备开船和闭船事宜• 正确存货量；建立标准水平• 在登船和离船日负责客人行李的托运、看管及分发• 参与载荷任职资格• 至少两年四或五星级酒吧运营的专业经验• 国际/船上工作经验者优先• 精通普通话，会英语和其他语言技能者优先• 优秀的管理、组织和沟通能力• 良好的饮品知识（葡萄酒，鸡尾酒等）• 灵活性和抗压能力强，有团队合作精神，信守承诺• 能独立工作，服务为导向，以客为本• 积极的个性，整洁的外表PURPOSE OF POSITIONYou ensure a friendly and professional beverage service in the bar, lounge and on the sundeck to the fullest satisfaction of our guests and in accordance with Viking China Outbound Standards.ASSIGNMENTS/RESPONSIBILITIES• Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck• Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)• Organization, management, motivation and training of bar team (2 to 4 crews)• Organization and execution of F&B related ship functions and special events• Serving drinks in accordance with company standards• Creation of daily cocktails in accordance with company standards• Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Food & Beverage Manager• Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards• Cost control for bar in accordance with the budget• Establishing of weekly stock order in cooperation with Food & Beverage Manager• Responsible for the daily tallying of the bar revenue• Conduction of stock takes; inventory according to company procedures• Preparation of opening and closing ships at start and end of season• Correct storage of stock; establishing of par levels• Luggage duty on embarkation and disembarkation day• Participation in loadingsQUALIFICATION PROFILE• Min. 2 years professional experience in 4 or 5* bar operation• International experience / experience on a ship is an asset• Excellent Mandarin skills, English or other languages are an asset• Excellent management, organizational and communication skills• Very good beverage knowledge (wines, cocktails etc.)• Flexibility and stress resistance, team player, commitment• Ability to work independently, service-oriented and guest focused• Positive personality, neat appearance