MISSISSIPPI - Assistant Chef de Partie

vor 1 Woche

Basel, Basel-Stadt, Schweiz Viking Vollzeit

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in contrast to mainstream cruises.

With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication's 2022 Readers' Choice Awards. Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the 2022 World's Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year.

PURPOSE OF POSITION

The Lead Cook/Chef prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. You are required to have advanced culinary skills, in any section of a kitchen operation. It is your responsibility to maintain a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.

YOUR RESPONSIBILITIES

Prepare dishes at an advanced level, in line with company recipes, menus and procedures; taste dishes as per the various menus onboard and make taste adjustments to dishes, when applicable. Prepare food items as per recipes and instructions received from the relevant Supervisor, requiring minimum supervision; have an in-depth understanding of the Ship's Safety Procedures & Standard Operating Procedures (SOPs). Ensure economical work practices and control food production to minimize and/or avoid wastage. Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain "clean as you go" work habits. Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service. Participate in "The Daily Reunion" every day to understand your team's operational needs and to ensure consistent adherence to Viking's STAR Service Standards. Provide the highest level of comfort and service to Guests and consistently maintain an impeccable standard of cleanliness and hygiene in assigned areas, as per Viking's STAR Service Standards and all Public Health Policies; proactively prepare service according to Guest flow, embarkation & disembarkation, sea day activities & other activities. Ensure you always wear the appropriate and task specific Personal Protective Equipment (PPE) as required for your duties onboard. Always use correct lifting techniques to prevent injuries. Uphold impeccable grooming standards at all times by complying with Viking's Image and Uniform Standards. Ensure that company property is appropriately secured and protected, especially during rough weather conditions, in order to prevent unnecessary loss or damage. Demonstrates outstanding flexibility: able to work at different times of the day, under pressure and reflect a positive can-do attitude and the best image of Viking at all times. Have strong motivation to achieve the company goals and objectives (quality and financial) for the Culinary Department. Have full knowledge about safety & security procedures and can operate in line with all Public Health, Environmental and Safety & Security Policies; participate in all training concerning onboard training, safety & security, fire prevention, evacuation exercises as required by the company. Demonstrate the ability to take over the Assistant Chef de Partie's position, at any given moment (with the necessary training). Demonstrate the ability to work in any section assigned by the Executive Chef – the assigned section can change at any given moment. This document describes the primary activities, duties and responsibilities of this position. Your manager or supervisor may assign additional duties and responsibilities to you.

YOUR PROFILE:

A required minimum of 5 years plus experience as Cook/Chef or similar position, within a 5 -Star hospitality and/or restaurant environment; must be able to stand on feet for a long period of time. Willing and able to work 10-12 weeks straight on the ship followed by 3 weeks vacation. (Schedule & rotation may flucuate depending on occupancey and staffing needs) Fluent in English - must have excellent communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage. Must demonstrate the ability to work efficiently and productively in a team. Flexible, stress resistant, committed team player and exceptional work ethic is required. Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required. Must be able to lift and handle up to 50 lbs. (30 Kilos) on a daily basis and be able to work a minimum of ten hours per day, seven days a week; previous cruise industry experience is preferred.

MANDATORY REQUIREMENTS & AT WILL EMPLOYMENT:

United States Citizen/Permanent United States Residents Ability to work as necessary in order to complete all assigned tasks and fulfill responsibilities in your assigned role. Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of standing or walking Ability to satisfactorily pass a pre-employment drug test. This includes testing for Marijuana and other controlled substances. We are a Drug Free Workplace. Viking Cruises is an At-Will Employer. As such your, employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at-will.

GUIDELINES AND REGULATIONS

Implement Standard Operating Procedures & STAR Service Standards within the department. Ensure appropriate appearance and clothing according to the updated Grooming Standards. The company reserves the right to change/extend this job description if necessary, at any point of time during her/his employment Viking is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability or genetic information.

  • Chef de Partie

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Gastro-Express AG Vollzeit

    Fachkräfte: Konventionelle KücheChef de Partie | Ohne Zimmerstunde | mit ParkplatzBetrieb heyMia, ZürichArbeitsort 4000 BaselAnstellungsart DauerstelleDauerstelleStellenantritt per sofortStellenbeschriebFür ein Catering-Unternehmen in der Region Basel suchen wir eine/n motivierte/n Chef de Partie im 100%-Pensum. Dich erwartet ein vielseitiger Job ohne...

  • Chef de Partie

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Gastro-Express AG Vollzeit

    Fachkräfte: Konventionelle KücheChef de Partie | Kaum Zimmerstunde | Sonntag freiBetrieb heyMia, ZürichArbeitsort 4000 BaselAnstellungsart DauerstelleDauerstelleStellenantritt per sofortStellenbeschriebFür ein à la Carte Restaurant mit individuellem Konzept in Basel suchen wir eine/n motivierte/n Chef de Partie im 100%-Pensum. Geniesse geregelte...

  • Chef de Partie

    Vor 3 Tagen

    Basel, Basel-Stadt, Schweiz Persohotel International Vollzeit

    VIKING CRUISESCHEF DE PARTIE Ubicación: Internacional Experiencia requerida: 5 añosDescripción del puestoPersohotel International representantes exclusivos de Viking Cruises en México y CentroAmérica está en busca de un CHEF DE PARTIEexcepcional para unirse a nuestra flota de cruceros de lujo. Si estás buscando un nuevo desafío en la fascinante...

  • Chef de Partie

    Vor 6 Tagen

    Basel, Basel-Stadt, Schweiz Walnut Careers Vollzeit

    For a challenging position with great learning potential, we are looking for an ambitious Chef de Partie for our 3-star Michelin/19-point Gault Millau restaurant. Together with an award-winning top chef, you will spoil our discerning guests with culinary delights of the highest standard.Was machst du als Chef de Partie (gn) Gourmet Basel konkret?Preparation...

  • Chef de partie

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Grand Hotel Les Trois Rois Vollzeit

    Willkommen im Grand Hotel Les Trois Rois Mit über 300 Jahren Geschichte ist das Grand Hotel Les Trois Rois eines der traditionsreichsten Hotels Europas. Im Herzen der Basler Altstadt und direkt am Rhein gelegen, verbindet es historischen Charme mit unbeschwerter Eleganz. Ganz im Sinne des Mottos «Rich in history, young at heart» verfolgt das Grand...

  • Chef de partie

    vor 4 Wochen

    Basel, Basel-Stadt, Schweiz Grand Hotel Les Trois Rois Vollzeit

    Follow us on Instagram @grandhotellestroisrois #lestroisrois Willkommen im Grand Hotel Les Trois Rois Mit über 300 Jahren Geschichte ist das Grand Hotel Les Trois Rois eines der traditionsreichsten Hotels Europas. Im Herzen der Basler Altstadt und direkt am Rhein gelegen, verbindet es historischen Charme mit unbeschwerter Eleganz. Ganz im Sinne...

  • Chef de Partie mit Vielseitigkeit

    vor 1 Woche

    Basel, Basel-Stadt, Schweiz Gastro-Express AG Vollzeit

    JobbeschreibungAls Chef de Partie werden Sie Teil unseres Teams sein und sich auf die Zubereitung und Lieferung von Speisen konzentrieren. Die Flexibilität bei den Einsatzzeiten bietet Ihnen die Möglichkeit, Ihre Fähigkeiten zu testen und neue Herausforderungen anzunehmen.HauptaufgabenKüchenarbeit: Zutaten sortieren, Zubereiten von Gerichten, Dekoration...

  • RIVER - Chef de Partie

    Vor 3 Tagen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Chef de Partie  River – Europe  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person. Viking has more than 250...

  • Ocean - Chef de Partie

    vor 3 Wochen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person.Viking has more than 250 awards to its name, including being rated #1...

  • Chef de Partie Position

    Vor 4 Tagen

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    As a Chef de Partie with Viking, you will be part of a dynamic team that provides exceptional culinary experiences for our guests. With a focus on premium hospitality services, Viking offers a range of opportunities for career growth and development.The ideal candidate will have shipboard or premium hospitality experience, with at least one year's experience...

  • MISSISSIPPI - Bartender

    vor 1 Woche

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in...

  • Chef de Partie

    vor 4 Wochen

    Basel-Pratteln, Basel-Land, Schweiz SV (Schweiz) AG Vollzeit

    Kochen ist für dich mehr als ein Job – es ist deine Passion? Du liebst es, mit hochwertigen Zutaten zu arbeiten und Gäste mit kreativen Gerichten zu begeistern? Dann werde Teil unseres Küchenteams Das bewegst duVerantwortung für deinen eigenen Posten in der KücheZubereitung und Präsentation hochwertiger SpeisenSicherstellung der Einhaltung von...

  • Demi Chef de Partie

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Basel Marriott Hotel Vollzeit

    Internationalität trifft Tradition in der Kulturhauptstadt der Schweiz Das Basel Marriott Hotel befindet sich direkt am größten Messegelände der Schweiz und gleichzeitig nur wenige Minuten von der Altstadt entfernt. Nach einer umfangreichen Renovierung öffnete das zweite Marriott Hotel der Schweiz mit 239 Zimmern und Suiten, 9 Tagungsräumen, der...

  • Demi Chef de Partie

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz Munich Hotel Partners GmbH Vollzeit

    AufgabenDein Werk erfreut das Auge und entzückt den Gaumen. So willst du es haben, so muss es sein, denn du bist ein Profi Zwei Sinne wollen mit dir in Frieden leben: dein Geschmackssinn und dein Sinn für das Schöne Dein Herz schlägt für alle Posten der Küche und deine Leidenschaft ist von deinen Kollegen deutlich zu spüren.Deine 10 Basel Marriott...

  • Demi Chef de Partie

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz TieTalent Vollzeit

    Internationalität trifft Tradition in der Kulturhauptstadt der SchweizDas Basel Marriott Hotel befindet sich direkt am größten Messegelände der Schweiz und gleichzeitig nur wenige Minuten von der Altstadt entfernt. Nach einer umfangreichen Renovierung öffnete das zweite Marriott Hotel der Schweiz mit 239 Zimmern und Suiten, 9 Tagungsräumen, der...

  • JAPAN - Japanese Speaking Chef de Partie

    vor 1 Woche

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person. Viking has more than 250 awards to its name, including being rated...

  • MISSISSIPPI - Bar Waiter

    vor 1 Woche

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in...

  • MISSISSIPPI - Assistant Restaurant Manager

    vor 1 Woche

    Basel, Basel-Stadt, Schweiz Viking Vollzeit

    Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in...

  • Chef de Cuisine

    Vor 3 Tagen

    Basel, Basel-Stadt, Schweiz Persohotel International Vollzeit

    Chef de CuisineVIKING CRUISES Ubicación: Internacional Experiencia requerida: 5 añosDescripción del puestoPersohotel International representantes exclusivos de Viking Cruises en México y CentroAmérica está en busca de un Chef de Cuisine excepcional para unirse a nuestra flota de cruceros de lujo. Si estás buscando un nuevo desafío en la fascinante...

  • Chef de cuisine expérimenté

    vor 2 Wochen

    Basel, Basel-Stadt, Schweiz JobCourier Vollzeit

    Nous sommes à la recherche d'un chef de cuisine passionné qui souhaite rejoindre notre équipe dynamique. En tant que Chef Cuisinier, vous serez responsable de superviser et de gérer les opérations de cuisine pour assurer la préparation et la présentation de plats de haute qualité.Profil recherchéChef Cuisinier (H/F) talentueux et passionné pour...