Food Fermentation Researcher

vor 2 Wochen


Bern, Bern, Schweiz Luya Foods AG Vollzeit

**Luya Foods AG**

We are seeking a highly motivated individual to join our food startup as an intern with a focus on solid-state fermentation of food products.

You will be responsible for executing projects related to food fermentation and microbiology.

**Duration:** 6 months.

Key Responsibilities
  • Execute solid-state fermentation with industrial sidestreams and filamentous fungi and bacteria.
  • Interpret sensors data and generate conclusions.
  • Support the development of new products.
Requirements
  • Students looking for an exciting start-up where to develop a MSc thesis, for at least 6 months.
  • Students enrolled in MSc program in Biology, Microbiology, Biotechnology, Food Science, Chemistry or related areas.
  • Familiarity using laboratory equipment.
  • Adaptable mindset. You can work in short projects and shift priorities constantly.
  • Capacity to interpret results and make correlations with literature data.
  • Excellent organizational skills.
  • You can communicate in English.
Benefits

We believe that diversity is critical to our success.

We aim to create a workplace in which everyone can thrive and reach their full potential.

We encourage you to submit a short motivation letter, your CV and your scholar history/grades.

We are looking forward to hearing from you.



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