Research Scientist for Food Fermentation
vor 4 Wochen
Luya Foods AG
We are seeking a highly motivated individual to join our team as a research scientist for food fermentation. You will be responsible for executing projects related to food fermentation and microbiology.
Duration: 6 months.
Tasks- Execute solid-state fermentation with industrial sidestreams and filamentous fungi and bacteria.
- Interpret sensors data and generate conclusions.
- Support the development of new products.
- Students enrolled in MSc program in Biology, Microbiology, Biotechnology, Food Science, Chemistry or related areas.
- Familiarity with laboratory equipment.
- Adaptable mindset.
- Capacity to interpret results and make correlations with literature data.
- Excellent organizational skills.
- Ability to communicate in English.
We believe that diversity is critical to our success. We aim to create a workplace in which everyone can thrive and reach their full potential. We encourage you to submit a short motivation letter, your CV and your scholar history/grades via our website. We are looking forward to hearing from you.
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