Research Scientist for Food Fermentation

vor 4 Wochen


Bern, Bern, Schweiz Luya Foods AG Vollzeit

Luya Foods AG

We are seeking a highly motivated individual to join our team as a research scientist for food fermentation. You will be responsible for executing projects related to food fermentation and microbiology.

Duration: 6 months.

Tasks
  • Execute solid-state fermentation with industrial sidestreams and filamentous fungi and bacteria.
  • Interpret sensors data and generate conclusions.
  • Support the development of new products.
Requirements
  • Students enrolled in MSc program in Biology, Microbiology, Biotechnology, Food Science, Chemistry or related areas.
  • Familiarity with laboratory equipment.
  • Adaptable mindset.
  • Capacity to interpret results and make correlations with literature data.
  • Excellent organizational skills.
  • Ability to communicate in English.
Benefits

We believe that diversity is critical to our success. We aim to create a workplace in which everyone can thrive and reach their full potential. We encourage you to submit a short motivation letter, your CV and your scholar history/grades via our website. We are looking forward to hearing from you.


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