Electronics and Biotechnology Research Scientist

Vor 3 Tagen


Bern, Bern, Schweiz Luya Foods AG Vollzeit

We are seeking a motivated MSc student to contribute to our innovative research on solid-state fermentation processes. This internship focuses on designing and implementing control systems using microprocessors to monitor and optimize fermentation dynamics.

Luya Foods is an organic food company that aims to create a new category of plant-based alternatives to meat. We believe that having an open and inclusive culture and a team with diverse backgrounds, experiences, and perspectives is key to achieving our goals and creating the most delicious plant-based meat alternatives.

This is a hands-on role that offers the chance to work at the intersection of electronics, programming, and biotechnology. As a member of our R&D team, you will design sensor interfaces to collect real-time data from fermentation systems, program microcontrollers to automate data acquisition and control environmental conditions, analyze data to gain insights into fermentation dynamics, and collaborate with bioprocess engineers to integrate sensors and actuators for precise control.

Key Responsibilities:
  • Design and develop sensor interfaces to collect real-time data from fermentation systems.
  • Program microcontrollers to automate data acquisition and control environmental conditions.
  • Analyze data to gain insights into fermentation dynamics.
  • Collaborate with bioprocess engineers to integrate sensors and actuators for precise control.
Requirements:
  • Knowledge of Arduino, Raspberry Pi, or other microprocessor platforms.
  • Experience with sensors, actuators, and data acquisition.
  • Basic programming skills in Python, C++, or similar languages.
  • Interest in biotechnology and fermentation processes.

The ideal candidate has strong analytical and problem-solving skills, excellent communication skills, and a passion for electronics, programming, and biotechnology. We offer a unique opportunity to gain valuable experience in an innovative field and contribute to the development of sustainable food solutions.

In this role, you will have the opportunity to work on a challenging project that involves designing and implementing control systems for solid-state fermentation processes. You will be part of a dynamic team that values innovation, collaboration, and continuous learning.

The estimated salary for this position is approximately CHF 40,000 - CHF 60,000 per year, depending on qualifications and experience.



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