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Restaurant Process Design Manager

vor 2 Monaten


Zug, Zug, Schweiz Restaurant Brands International Inc Vollzeit
About Restaurant Brands International:

Restaurant Brands International Inc. is a leading quick service restaurant company with a global presence. With over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries, RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees, and communities for decades.

Job Overview:

This position is responsible for designing and implementing processes that drive operational excellence in Burger King restaurants globally. The ideal candidate will have a strong background in operations, project management, and process improvement, with a proven track record of delivering results in a fast-paced, dynamic environment.

Responsibilities:
  1. Develop and implement process improvements that drive operational efficiency and guest satisfaction.
  2. Collaborate with cross-functional teams to design and implement new processes and procedures.
  3. Provide training and support to restaurant teams on new processes and procedures.
  4. Conduct regular process audits to ensure compliance and identify areas for improvement.
  5. Develop and maintain process documentation and training materials.
  6. Identify and implement opportunities for cost savings and process improvements.
Requirements:
  1. 5+ years of experience in operations, project management, or process improvement.
  2. Proven track record of delivering results in a fast-paced, dynamic environment.
  3. Strong analytical and problem-solving skills.
  4. Excellent communication and interpersonal skills.
  5. Ability to work effectively in a team environment.
  6. Fluent English language skills.