Culinary Innovator
vor 3 Wochen
We are seeking a dynamic and experienced Chef de Partie to join our award-winning culinary team at FIVE Zürich Switzerland, a newly revamped lifestyle hotel and Swiss hotspot. As a key member of our team, you will be responsible for delivering exceptional gastronomic experiences to our discerning guests.
About the Role:
- Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in every aspect of food preparation.
- Monitor and control food costs, minimizing waste and optimizing inventory levels.
- Supervise and support junior team members, providing guidance and training to ensure they meet the highest standards.
- Collaborate with the management team to develop and implement new menu concepts and culinary initiatives.
- Ensure a clean and safe working environment, adhering to all health and safety regulations and guidelines.
What We're Looking For:
- A highly motivated and experienced Chef de Partie with a proven track record in high-volume kitchen environments.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for innovation and creativity, with a willingness to try new ideas and approaches.
- Strong attention to detail and ability to work under pressure in a fast-paced environment.
- Fluency in multiple languages is a plus, but not required.
Rewards at Work:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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